Net Food Importing Developing Countries vs Peru: Alcohol, Non-Food — Export Quantity

Net Food Importing Developing Countries
950,491 t
in 2013
Peru
118,573 t
in 2013
Net Food Importing Developing Countries rank
10th
Peru rank
13th

Alcohol, Non-Food — Export Quantity over time

  • Net Food Importing Developing Countries
  • Peru
0500.0k1.0M1.5M196119872013

How they compare

Net Food Importing Developing Countries currently reports 950,491 t against 118,573 t in Peru, a difference of 831,918 t.

That makes Net Food Importing Developing Countries's figure about 8.0 times Peru's.

Across all 53 years both countries report, Net Food Importing Developing Countries has been ahead every year.

Net Food Importing Developing Countries ranks 10th and Peru ranks 13th of 31 groups.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries Peru Difference Ahead
1960s 43.11 t 0 t 43.11 t Net Food Importing Developing Countries
1970s 244.3 t 0 t 244.3 t Net Food Importing Developing Countries
1980s 3,619 t 9.9 t 3,610 t Net Food Importing Developing Countries
1990s 41,770 t 53.4 t 41,717 t Net Food Importing Developing Countries
2000s 518,818 t 10,525 t 508,293 t Net Food Importing Developing Countries
2010s 744,873 t 77,282 t 667,591 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher alcohol, non-food — export quantity, Net Food Importing Developing Countries or Peru?
Net Food Importing Developing Countries, at 950,491 t against 118,573 t in Peru as of 2013.
What is the difference in alcohol, non-food — export quantity between Net Food Importing Developing Countries and Peru?
831,918 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and Peru?
53 years are reported by both, from 1961 to 2013.
How do Net Food Importing Developing Countries and Peru rank globally for alcohol, non-food — export quantity?
Net Food Importing Developing Countries ranks 10th and Peru ranks 13th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Alcohol, Non-Food — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs Peru: Alcohol, Non-Food — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/alcohol-non-food-export-quantity/net-food-importing-developing-countries/peru/

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.