Net Food Importing Developing Countries vs Netherlands (Kingdom of the): Abaca — Import Quantity

Net Food Importing Developing Countries
187 t
in 2013
Netherlands (Kingdom of the)
0 t
in 2013
Net Food Importing Developing Countries rank
5th
Netherlands (Kingdom of the) rank
7th

Abaca — Import Quantity over time

  • Net Food Importing Developing Countries
  • Netherlands (Kingdom of the)
01.0k2.0k3.0k4.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 187 t against 0 t in Netherlands (Kingdom of the), a difference of 187 t.

The two have swapped places 23 times across 53 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.

Net Food Importing Developing Countries ranks 5th and Netherlands (Kingdom of the) ranks 7th of 28 groups.

Across the 6 decades both report, Net Food Importing Developing Countries averaged higher in 4 and Netherlands (Kingdom of the) in 2.

Head to head by decade

Decade Net Food Importing Developing Countries Netherlands (Kingdom of the) Difference Ahead
1960s 1,107 t 2,275 t 1,168 t Netherlands (Kingdom of the)
1970s 647.9 t 423.1 t 224.8 t Net Food Importing Developing Countries
1980s 201.1 t 275.2 t 74.1 t Netherlands (Kingdom of the)
1990s 182.8 t 8.1 t 174.7 t Net Food Importing Developing Countries
2000s 65.6 t 37.2 t 28.4 t Net Food Importing Developing Countries
2010s 138.5 t 0 t 138.5 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher abaca — import quantity, Net Food Importing Developing Countries or Netherlands (Kingdom of the)?
Net Food Importing Developing Countries, at 187 t against 0 t in Netherlands (Kingdom of the) as of 2013.
What is the difference in abaca — import quantity between Net Food Importing Developing Countries and Netherlands (Kingdom of the)?
187 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and Netherlands (Kingdom of the)?
53 years are reported by both, from 1961 to 2013.
How do Net Food Importing Developing Countries and Netherlands (Kingdom of the) rank globally for abaca — import quantity?
Net Food Importing Developing Countries ranks 5th and Netherlands (Kingdom of the) ranks 7th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Abaca — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs Netherlands (Kingdom of the): Abaca — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/abaca-import-quantity/net-food-importing-developing-countries/netherlands-kingdom-of-the/

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About this data

Indicator
Abaca — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 5,163 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.