Bolivia (Plurinational State of) vs Congo, Republic of: Abaca — Domestic supply quantity

Bolivia (Plurinational State of)
0 t
in 2013
Congo, Republic of
0 t
in 2013
Bolivia (Plurinational State of) rank
9th
Congo, Republic of rank
11th

Abaca — Domestic supply quantity over time

  • Bolivia (Plurinational State of)
  • Congo, Republic of
05101520196119872013

How they compare

Bolivia (Plurinational State of) currently reports 0 t against 0 t in Congo, Republic of, a difference of 0 t.

The two have swapped places 4 times across 53 shared years of data; in 1961 it was Congo, Republic of ahead.

Bolivia (Plurinational State of) ranks 9th and Congo, Republic of ranks 11th of 22 regions.

Across the 6 decades both report, Bolivia (Plurinational State of) averaged higher in 2 and Congo, Republic of in 2.

Head to head by decade

Decade Bolivia (Plurinational State of) Congo, Republic of Difference Ahead
1960s 0.8889 t 0 t 0.8889 t Bolivia (Plurinational State of)
1970s 0 t 0 t 0 t
1980s 0 t 0 t 0 t
1990s 0.4 t 0 t 0.4 t Bolivia (Plurinational State of)
2000s 0 t 3.2 t 3.2 t Congo, Republic of
2010s 0 t 9.75 t 9.75 t Congo, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher abaca — domestic supply quantity, Bolivia (Plurinational State of) or Congo, Republic of?
Bolivia (Plurinational State of), at 0 t against 0 t in Congo, Republic of as of 2013.
What is the difference in abaca — domestic supply quantity between Bolivia (Plurinational State of) and Congo, Republic of?
0 t, with Bolivia (Plurinational State of) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Congo, Republic of?
53 years are reported by both, from 1961 to 2013.
How do Bolivia (Plurinational State of) and Congo, Republic of rank globally for abaca — domestic supply quantity?
Bolivia (Plurinational State of) ranks 9th and Congo, Republic of ranks 11th of 22 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Abaca — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bolivia (Plurinational State of) vs Congo, Republic of: Abaca — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/abaca-domestic-supply-quantity/bolivia-plurinational-state-of/congo-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/abaca-domestic-supply-quantity/bolivia-plurinational-state-of/congo-rep/">Bolivia (Plurinational State of) vs Congo, Republic of: Abaca — Domestic supply quantity</a> — Statizoid

About this data

Indicator
Abaca — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,481 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.