Sri Lanka vs Uruguay: 2.c.1 Indicator of Food Price Anomalies (IFPA), by type of product

Sri Lanka
-0.08
in 2025
Uruguay
0.01
in 2025
Sri Lanka rank
23rd
Uruguay rank
20th

2.c.1 Indicator of Food Price Anomalies (IFPA), by type of product over time

  • Sri Lanka
  • Uruguay
-20246201520202025

How they compare

Uruguay currently reports 0.01 against -0.08 in Sri Lanka, a difference of 0.09.

The two have swapped places 6 times across 11 shared years of data; in 2015 it was Uruguay ahead.

Sri Lanka ranks 23rd and Uruguay ranks 20th of 68 countries.

Across the 2 decades both report, Sri Lanka averaged higher in 1 and Uruguay in 1.

Head to head by decade

Decade Sri Lanka Uruguay Difference Ahead
2010s -0.264 0.25 0.514 Uruguay
2020s 0.9 -0.1317 1.03 Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher 2.c.1 indicator of food price anomalies (ifpa), by type of product, Sri Lanka or Uruguay?
Uruguay, at 0.01 against -0.08 in Sri Lanka as of 2025.
What is the difference in 2.c.1 indicator of food price anomalies (ifpa), by type of product between Sri Lanka and Uruguay?
0.09, with Uruguay ahead.
How many years of comparable data are there for Sri Lanka and Uruguay?
11 years are reported by both, from 2015 to 2025.
How do Sri Lanka and Uruguay rank globally for 2.c.1 indicator of food price anomalies (ifpa), by type of product?
Sri Lanka ranks 23rd and Uruguay ranks 20th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as 2.c.1 Indicator of Food Price Anomalies (IFPA), by type of product: Wheat — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sri Lanka vs Uruguay: 2.c.1 Indicator of Food Price Anomalies (IFPA), by type of product. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/2-c-1-indicator-of-food-price-anomalies-ifpa-by-type-of-product-wheat-value/sri-lanka/uruguay/

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About this data

Indicator
2.c.1 Indicator of Food Price Anomalies (IFPA), by type of product: Wheat — Value
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 703 data points, 2015–2025
Last refreshed

As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.