Ethiopia vs Gambia: 2.1.2 Prevalence of severe food insecurity (15 years old and over)
2.1.2 Prevalence of severe food insecurity (15 years old and over) over time
- Ethiopia
- Gambia
How they compare
Gambia currently reports 17.3 % against 17 % in Ethiopia, a difference of 0.3 %.
Across all 9 years both countries report, Gambia has been ahead every year.
Ethiopia ranks 21st and Gambia ranks 20th of 119 countries.
Gambia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14.83 % | 23.73 % | 8.9 % | Gambia |
| 2020s | 19.48 % | 23.66 % | 4.18 % | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher 2.1.2 prevalence of severe food insecurity (15 years old and over), Ethiopia or Gambia?
- Gambia, at 17.3 % against 17 % in Ethiopia as of 2024.
- What is the difference in 2.1.2 prevalence of severe food insecurity (15 years old and over) between Ethiopia and Gambia?
- 0.3 %, with Gambia ahead.
- How many years of comparable data are there for Ethiopia and Gambia?
- 9 years are reported by both, from 2016 to 2024.
- How do Ethiopia and Gambia rank globally for 2.1.2 prevalence of severe food insecurity (15 years old and over)?
- Ethiopia ranks 21st and Gambia ranks 20th of 119 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as 2.1.2 Prevalence of severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Female — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.