Bangladesh vs Tunisia: 2.1.2 Prevalence of moderate or severe food insecurity (male) (15)

Bangladesh
27.4 %
in 2024
Tunisia
26.5 %
in 2024
Bangladesh rank
52nd
Tunisia rank
55th

2.1.2 Prevalence of moderate or severe food insecurity (male) (15) over time

  • Bangladesh
  • Tunisia
0102030201520192024

How they compare

Bangladesh currently reports 27.4 % against 26.5 % in Tunisia, a difference of 0.9 %.

The two have swapped places 2 times across 10 shared years of data; in 2015 it was Bangladesh ahead.

Bangladesh ranks 52nd and Tunisia ranks 55th of 121 countries.

Across the 2 decades both report, Bangladesh averaged higher in 1 and Tunisia in 1.

Head to head by decade

Decade Bangladesh Tunisia Difference Ahead
2010s 33.3 % 23.94 % 9.36 % Bangladesh
2020s 28.9 % 29.58 % 0.68 % Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher 2.1.2 prevalence of moderate or severe food insecurity (male) (15), Bangladesh or Tunisia?
Bangladesh, at 27.4 % against 26.5 % in Tunisia as of 2024.
What is the difference in 2.1.2 prevalence of moderate or severe food insecurity (male) (15) between Bangladesh and Tunisia?
0.9 %, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Tunisia?
10 years are reported by both, from 2015 to 2024.
How do Bangladesh and Tunisia rank globally for 2.1.2 prevalence of moderate or severe food insecurity (male) (15)?
Bangladesh ranks 52nd and Tunisia ranks 55th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as 2.1.2 Prevalence of moderate or severe food insecurity (male) (15 years old and over) (no breakdown by urbanisation) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Tunisia: 2.1.2 Prevalence of moderate or severe food insecurity (male) (15). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/2-1-2-prevalence-of-moderate-or-severe-food-insecurity-male-15-years-old-and-over-no-3/bangladesh/tunisia/

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<a href="https://agriculture.statizoid.com/compare/2-1-2-prevalence-of-moderate-or-severe-food-insecurity-male-15-years-old-and-over-no-3/bangladesh/tunisia/">Bangladesh vs Tunisia: 2.1.2 Prevalence of moderate or severe food insecurity (male) (15)</a> — Statizoid

About this data

Indicator
2.1.2 Prevalence of moderate or severe food insecurity (male) (15 years old and over) (no breakdown by urbanisation) — Confidence interval: Upper bound
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 1,608 data points, 2014–2025
Last refreshed

As the custodian agency of 22 SDG indicators, the Food and Agriculture Organization of the United Nations (FAO) is responsible for curating and refining the methodologies of these indicators, collecting data from national sources, ensuring their quality and compatibility with applicable standards and classifications, and disseminating data at global level. This FAOSTAT domain complements the global SDG database administered by the United Nations Statistical Division (UNSD), as well as FAO’s SDG indicators portal, by providing access to the available data for all SDG Indicators under FAO custodianship. While this metadata page provides summary information on all SDG indicators data disseminated through FAOSTAT, indicator-specific metadata can be accessed from the link on the right hand navigation column. This additional metadata file provides details on the methodology used to compile each indicators, their data sources and the contact information of the relevant FAO focal point. It includes the links to the official SDG Indicator metadata documents accessible from the UNSD global SDG database.SDG Indicators under FAO custodianship, consisting of 22 indicators and 66 series that fall under six goals: • Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.• Goal 5: Achieve gender equality and empower all women and girls.• Goal 6: Clean water and sanitation: Ensure availability and sustainable management of water and sanitation for all.• Goal 12: Responsible consumption and production.• Goal 14: Life below water: Conserve and sustainably use the oceans, seas and marine resources.• Goal 15: Life on land: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss.