Dominican Republic vs High-income economies: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old)

Dominican Republic
37.2 %
in 2024
High-income economies
7.7 %
in 2024
Dominican Republic rank
35th
High-income economies rank
32nd

2.1.2 Prevalence of moderate or severe food insecurity (15 years old) over time

  • Dominican Republic
  • High-income economies
1020304050201520192024

How they compare

Dominican Republic currently reports 37.2 % against 7.7 % in High-income economies, a difference of 29.5 %.

That makes Dominican Republic's figure about 4.8 times High-income economies's.

Across all 10 years both countries report, Dominican Republic has been ahead every year.

Dominican Republic ranks 35th and High-income economies ranks 32nd of 121 countries.

Dominican Republic has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Dominican Republic High-income economies Difference Ahead
2010s 50.46 % 6.98 % 43.48 % Dominican Republic
2020s 43.5 % 7.06 % 36.44 % Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher 2.1.2 prevalence of moderate or severe food insecurity (15 years old), Dominican Republic or High-income economies?
Dominican Republic, at 37.2 % against 7.7 % in High-income economies as of 2024.
What is the difference in 2.1.2 prevalence of moderate or severe food insecurity (15 years old) between Dominican Republic and High-income economies?
29.5 %, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and High-income economies?
10 years are reported by both, from 2015 to 2024.
How do Dominican Republic and High-income economies rank globally for 2.1.2 prevalence of moderate or severe food insecurity (15 years old)?
Dominican Republic ranks 35th and High-income economies ranks 32nd of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as 2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Male — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs High-income economies: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/2-1-2-prevalence-of-moderate-or-severe-food-insecurity-15-years-old-and-over-no-breakdown/dominican-republic/high-income-economies/

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<a href="https://agriculture.statizoid.com/compare/2-1-2-prevalence-of-moderate-or-severe-food-insecurity-15-years-old-and-over-no-breakdown/dominican-republic/high-income-economies/">Dominican Republic vs High-income economies: 2.1.2 Prevalence of moderate or severe food insecurity (15 years old)</a> — Statizoid

About this data

Indicator
2.1.2 Prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — Male — All age ranges or no breakdown by age — National
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 1,581 data points, 2015–2024
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.