Yautia — Production in Saint Lucia

Saint Lucia: Yautia — Production was 101.08 t in 2024. ▼ Falling

Latest (2024)
101.08 t
Change on year
down 3.7%
World rank
12th
of 13 countries
All-time high
180 t
in 1996
All-time low
36 t
in 2007
Years of data
64
1961–2024

Yautia — Production in Saint Lucia, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, yautia — production in Saint Lucia stood at 101.08 t.

That represents a change of down 3.7% on the previous year and up 69.5% over ten years.

Over the whole period, yautia — production in Saint Lucia peaked at 180 t in 1996 and was at its lowest, 36 t, in 2007.

The long-run direction has been consistently falling across the 64 years of available data.

Yautia — Production in Saint Lucia, year by year

Annual values for Yautia — Production in Saint Lucia, 1961 to 2024.
Year t Change
1961 90 t —
1962 90 t +0.0%
1963 100 t +11.1%
1964 100 t +0.0%
1965 100 t +0.0%
1966 100 t +0.0%
1967 90 t -10.0%
1968 90 t +0.0%
1969 80 t -11.1%
1970 80 t +0.0%
1971 52 t -35.0%
1972 108 t +107.7%
1973 110 t +1.9%
1974 90 t -18.2%
1975 90 t +0.0%
1976 100 t +11.1%
1977 100 t +0.0%
1978 100 t +0.0%
1979 90 t -10.0%
1980 95 t +5.6%
1981 88 t -7.4%
1982 100 t +13.6%
1983 110 t +10.0%
1984 110 t +0.0%
1985 120 t +9.1%
1986 120 t +0.0%
1987 130 t +8.3%
1988 130 t +0.0%
1989 140 t +7.7%
1990 127 t -9.3%
1991 150 t +18.1%
1992 155.68 t +3.8%
1993 160 t +2.8%
1994 162.88 t +1.8%
1995 170 t +4.4%
1996 180 t +5.9%
1997 171.24 t -4.9%
1998 166.17 t -3.0%
1999 147.7 t -11.1%
2000 137.67 t -6.8%
2001 119.8 t -13.0%
2002 119.86 t +0.1%
2003 110.41 t -7.9%
2004 100 t -9.4%
2005 101 t +1.0%
2006 52 t -48.5%
2007 36 t -30.8%
2008 50 t +38.9%
2009 55 t +10.0%
2010 59.22 t +7.7%
2011 62.28 t +5.2%
2012 67.7 t +8.7%
2013 52.6 t -22.3%
2014 59.65 t +13.4%
2015 69.72 t +16.9%
2016 77.48 t +11.1%
2017 103 t +32.9%
2018 178 t +72.8%
2019 49 t -72.5%
2020 79.27 t +61.8%
2021 137.78 t +73.8%
2022 91.93 t -33.3%
2023 105 t +14.2%
2024 101.08 t -3.7%

Saint Lucia compared with similar countries

  • Saint Lucia's 101.08 t is below the median for Latin America & Caribbean, which is 5,502 t, 2% of the median. (13 countries reporting)
  • Saint Lucia's 101.08 t is below the median for upper middle income countries, which is 22,516 t, 0% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Yautia — Production in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +107.7% 52 t 108 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 93.33 t 80 t 100 t 9
1970s 92 t 52 t 110 t 10
1980s 114.3 t 88 t 140 t 10
1990s 159.07 t 127 t 180 t 10
2000s 88.17 t 36 t 137.67 t 10
2010s 77.86 t 49 t 178 t 10
2020s 103.01 t 79.27 t 137.78 t 5

Countries ranked near Saint Lucia

  1. 9 Trinidad and Tobago 1,822 t compare
  2. 10 Puerto Rico 882.7 t compare
  3. 11 Peru 839.4 t compare
  4. 13 Belize 19 t compare

See the full ranking of 22 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is yautia — production in Saint Lucia?
Yautia — production in Saint Lucia was 101.08 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yautia — production recorded in Saint Lucia?
The highest recorded value was 180 t in 1996.
What is the lowest yautia — production recorded in Saint Lucia?
The lowest recorded value was 36 t in 2007.
How does Saint Lucia rank for yautia — production?
Saint Lucia ranks 12th out of 13 countries with data for 2024.
Is yautia — production rising or falling in Saint Lucia?
Over the last ten years it is up 69.5%. The long-run trend across the full record is falling.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yautia — Production. Statizoid updates them automatically from the source API.

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Yautia — Production in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/yautia-production/st-lucia/

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About this data

Indicator
Yautia — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
22 places, 1,188 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.