Yautia — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Yautia — Production was 314,101 t in 2024. ▲ Rising

Latest (2024)
314,101 t
Change on year
up 0.9%
Rank
3rd
of 7 groups
All-time high
464,746 t
in 2004
All-time low
112,884 t
in 1961
Years of data
64
1961–2024

Yautia — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yautia — production in Net Food Importing Developing Countries (NFIDCs) is 314,101 t, measured in 2024.

Compared with earlier readings it is up 0.9% on the previous year and down 29.2% over ten years.

Over the whole period, yautia — production in Net Food Importing Developing Countries (NFIDCs) peaked at 464,746 t in 2004 and was at its lowest, 112,884 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Yautia — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Yautia — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year t Change
1961 112,884 t —
1962 119,340 t +5.7%
1963 137,494 t +15.2%
1964 138,603 t +0.8%
1965 145,123 t +4.7%
1966 174,814 t +20.5%
1967 149,249 t -14.6%
1968 154,293 t +3.4%
1969 153,003 t -0.8%
1970 122,390 t -20.0%
1971 129,652 t +5.9%
1972 142,861 t +10.2%
1973 132,416 t -7.3%
1974 142,519 t +7.6%
1975 138,688 t -2.7%
1976 146,345 t +5.5%
1977 199,072 t +36.0%
1978 302,803 t +52.1%
1979 295,302 t -2.5%
1980 267,625 t -9.4%
1981 196,225 t -26.7%
1982 146,274 t -25.5%
1983 153,047 t +4.6%
1984 173,614 t +13.4%
1985 169,520 t -2.4%
1986 177,129 t +4.5%
1987 159,768 t -9.8%
1988 171,704 t +7.5%
1989 176,317 t +2.7%
1990 150,178 t -14.8%
1991 145,255 t -3.3%
1992 127,780 t -12.0%
1993 131,296 t +2.8%
1994 206,140 t +57.0%
1995 224,142 t +8.7%
1996 217,597 t -2.9%
1997 218,460 t +0.4%
1998 224,790 t +2.9%
1999 282,221 t +25.5%
2000 303,925 t +7.7%
2001 296,036 t -2.6%
2002 326,621 t +10.3%
2003 424,082 t +29.8%
2004 464,746 t +9.6%
2005 403,081 t -13.3%
2006 373,448 t -7.4%
2007 401,742 t +7.6%
2008 430,238 t +7.1%
2009 398,227 t -7.4%
2010 311,378 t -21.8%
2011 328,083 t +5.4%
2012 329,493 t +0.4%
2013 360,470 t +9.4%
2014 443,626 t +23.1%
2015 419,132 t -5.5%
2016 399,191 t -4.8%
2017 363,984 t -8.8%
2018 370,744 t +1.9%
2019 330,351 t -10.9%
2020 281,041 t -14.9%
2021 276,480 t -1.6%
2022 299,299 t +8.3%
2023 311,395 t +4.0%
2024 314,101 t +0.9%

Biggest year-on-year movements

Years where Yautia — Production in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +57.0% 131,296 t 206,140 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 142,756 t 112,884 t 174,814 t 9
1970s 175,205 t 122,390 t 302,803 t 10
1980s 179,122 t 146,274 t 267,625 t 10
1990s 192,786 t 127,780 t 282,221 t 10
2000s 382,215 t 296,036 t 464,746 t 10
2010s 365,645 t 311,378 t 443,626 t 10
2020s 296,463 t 276,480 t 314,101 t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 Cuba 87,020 t compare
  2. 2 Dominican Republic 71,745 t compare
  3. 2 Venezuela (Bolivarian Republic of) 98,597 t compare
  4. 3 El Salvador 48,476 t compare
  5. 4 Mexico 39,530 t compare
  6. 4 Caribbean 167,072 t compare
  7. 5 Costa Rica 11,213 t compare
  8. 6 Nicaragua 8,437 t compare

See the full ranking of 22 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is yautia — production in Net Food Importing Developing Countries (NFIDCs)?
Yautia — production in Net Food Importing Developing Countries (NFIDCs) was 314,101 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yautia — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 464,746 t in 2004.
What is the lowest yautia — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 112,884 t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for yautia — production?
Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 7 groups with data for 2024.
Is yautia — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 29.2%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yautia — Production. Statizoid updates them automatically from the source API.

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Yautia — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/yautia-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Yautia — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
22 places, 1,188 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.