Yams — Yield in Sudan (former)
Sudan (former): Yams — Yield was 2,395 kg/ha in 2011. ▼ Falling
Yams — Yield in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for yams — yield in Sudan (former) is 2,395 kg/ha, measured in 2011.
The figure is down 0.1% on the previous year and down 0.3% over ten years.
Over the whole period, yams — yield in Sudan (former) peaked at 3,250 kg/ha in 1962 and was at its lowest, 2,333 kg/ha, in 1989.
That places Sudan (former) 62nd out of 67 countries with data for 2011, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 51 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,023 kg/ha | 2,800 kg/ha | 3,250 kg/ha | 9 |
| 1970s | 2,960 kg/ha | 2,897 kg/ha | 3,077 kg/ha | 10 |
| 1980s | 2,800 kg/ha | 2,333 kg/ha | 2,897 kg/ha | 10 |
| 1990s | 2,591 kg/ha | 2,357 kg/ha | 2,783 kg/ha | 10 |
| 2000s | 2,399 kg/ha | 2,389 kg/ha | 2,404 kg/ha | 10 |
| 2010s | 2,397 kg/ha | 2,395 kg/ha | 2,398 kg/ha | 2 |
Countries ranked near Sudan (former)
- 59 Antigua and Barbuda 3,314 kg/ha compare
- 60 Samoa 2,898 kg/ha compare
- 61 South Sudan 2,473 kg/ha
- 63 French Polynesia 2,256 kg/ha
- 64 Sudan 2,085 kg/ha
- 65 Niue 1,154 kg/ha compare
More agriculture & rural data for Sudan (former)
- Cabbages — Area harvested 380 ha (2011)
- Sheep and Goat Meat — Producing Animals/Slaughtered 38.72 million An (2011)
- Sheep and Goats — Stocks 83.29 million An (2011)
- Sugar Crops Primary — Area harvested 60,480 ha (2011)
- Sugar Crops Primary — Yield 100,119 kg/ha (2011)
- Sugar Crops Primary — Production 6.06 million t (2011)
- Vegetables Primary — Area harvested 216,705 ha (2011)
- Vegetables Primary — Yield 12,496 kg/ha (2011)
- Vegetables Primary — Production 2.71 million t (2011)
- Tomatoes — Area harvested 37,040 ha (2011)
Frequently asked questions
- What is yams — yield in Sudan (former)?
- Yams — yield in Sudan (former) was 2,395 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — yield recorded in Sudan (former)?
- The highest recorded value was 3,250 kg/ha in 1962.
- What is the lowest yams — yield recorded in Sudan (former)?
- The lowest recorded value was 2,333 kg/ha in 1989.
- How does Sudan (former) rank for yams — yield?
- Sudan (former) ranks 62nd out of 67 countries with data for 2011.
- Is yams — yield rising or falling in Sudan (former)?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.