Yams — Seed in Cuba

Cuba: Yams — Seed was 0 1000 t in 2019. ◆ Volatile

Latest (2019)
0 1000 t
Change on year
down 100.0%
World rank
17th
of 23 countries
All-time high
8 1000 t
in 2010
All-time low
0 1000 t
in 2019
Years of data
10
2010–2019

Yams — Seed in Cuba, 2010–2019

024682010201420192010: 8 1000 t2011: 7 1000 t2012: 8 1000 t2013: 8 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 2 1000 t2018: 2 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for yams — seed in Cuba is 0 1000 t, measured in 2019. That is the lowest value across all 10 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, yams — seed in Cuba peaked at 8 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.

Cuba ranks 17th of 23 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Countries ranked near Cuba

  1. 14 Costa Rica 1 1000 t compare
  2. 14 United Republic of Tanzania 1 1000 t compare
  3. 14 Kenya 1 1000 t compare
  4. 17 Guyana 0 1000 t compare
  5. 17 Fiji 0 1000 t compare
  6. 17 Philippines 0 1000 t compare
  7. 17 Belize 0 1000 t compare
  8. 17 Portugal 0 1000 t compare
  9. 17 Melanesia 0 1000 t compare

See the full ranking of 43 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is yams — seed in Cuba?
Yams — seed in Cuba was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — seed recorded in Cuba?
The highest recorded value was 8 1000 t in 2010.
What is the lowest yams — seed recorded in Cuba?
The lowest recorded value was 0 1000 t in 2019.
How does Cuba rank for yams — seed?
Cuba ranks 17th out of 23 countries with data for 2019.
Is yams — seed rising or falling in Cuba?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 560 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.