Yams — Residuals in Nigeria

Nigeria: Yams — Residuals was 9,527 1000 t in 2023. ◆ Volatile

Latest (2023)
9,527 1000 t
Change on year
down 3.9%
World rank
1st
of 130 countries
All-time high
20,170 1000 t
in 2017
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Yams — Residuals in Nigeria, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 16.4k 1000 t2015: 15.5k 1000 t2016: 19.1k 1000 t2017: 20.2k 1000 t2018: 16.4k 1000 t2019: 15.0k 1000 t2020: 6.1k 1000 t2021: 9.1k 1000 t2022: 9.9k 1000 t2023: 9.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for yams — residuals in Nigeria is 9,527 1000 t, measured in 2023.

Compared with earlier readings it is down 3.9% on the previous year and down 41.9% over five years.

Over the whole period, yams — residuals in Nigeria peaked at 20,170 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.

That places Nigeria 1st out of 130 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,265 1000 t 0 1000 t 20,170 1000 t 10
2020s 8,658 1000 t 6,052 1000 t 9,916 1000 t 4

Countries ranked near Nigeria

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  117. 2 Uganda 0 1000 t compare
  118. 2 Nepal 0 1000 t compare
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See the full ranking of 161 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is yams — residuals in Nigeria?
Yams — residuals in Nigeria was 9,527 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — residuals recorded in Nigeria?
The highest recorded value was 20,170 1000 t in 2017.
What is the lowest yams — residuals recorded in Nigeria?
The lowest recorded value was 0 1000 t in 2010.
How does Nigeria rank for yams — residuals?
Nigeria ranks 1st out of 130 countries with data for 2023.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.