Yams — Protein supply quantity in Malta

Malta: Yams — Protein supply quantity was 0.05 t in 2023. ◆ Volatile

Latest (2023)
0.05 t
Change on year
up 66.7%
World rank
89th
of 106 countries
All-time high
0.07 t
in 2020
All-time low
0 t
in 2015
Years of data
9
2015–2023

Yams — Protein supply quantity in Malta, 2015–2023

00.020.040.060.082015201920232015: 0 t2016: 0.04 t2017: 0.01 t2018: 0.03 t2019: 0.03 t2020: 0.07 t2021: 0.06 t2022: 0.03 t2023: 0.05 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, yams — protein supply quantity in Malta stood at 0.05 t.

That represents a change of up 66.7% on the previous year and up 66.7% over five years.

Over the whole period, yams — protein supply quantity in Malta peaked at 0.07 t in 2020 and was at its lowest, 0 t, in 2015.

That places Malta 89th out of 106 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.022 t 0 t 0.04 t 5
2020s 0.0525 t 0.03 t 0.07 t 4

Countries ranked near Malta

  1. 87 Romania 0.07 t compare
  2. 88 Cabo Verde 0.06 t compare
  3. 89 Marshall Islands 0.05 t compare
  4. 89 Micronesia 0.05 t compare
  5. 92 Timor-Leste 0.02 t compare
  6. 92 Luxembourg 0.02 t compare
  7. 92 Morocco 0.02 t compare

See the full ranking of 136 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is yams — protein supply quantity in Malta?
Yams — protein supply quantity in Malta was 0.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — protein supply quantity recorded in Malta?
The highest recorded value was 0.07 t in 2020.
What is the lowest yams — protein supply quantity recorded in Malta?
The lowest recorded value was 0 t in 2015.
How does Malta rank for yams — protein supply quantity?
Malta ranks 89th out of 106 countries with data for 2023.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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About this data

Indicator
Yams — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.