Yams — Protein supply quantity in Guyana

Guyana: Yams — Protein supply quantity was 25.31 t in 2023. ◆ Volatile

Latest (2023)
25.31 t
Change on year
up 2.6%
World rank
46th
of 106 countries
All-time high
25.31 t
in 2023
All-time low
2.96 t
in 2011
Years of data
14
2010–2023

Yams — Protein supply quantity in Guyana, 2010–2023

5101520252010201620232010: 6.1 t2011: 3 t2012: 6.5 t2013: 8.4 t2014: 6 t2015: 11.6 t2016: 6.2 t2017: 8.4 t2018: 22.2 t2019: 20.2 t2020: 20.2 t2021: 24.2 t2022: 24.7 t2023: 25.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, yams — protein supply quantity in Guyana stood at 25.31 t. That is the highest value across all 14 years on record.

The figure is up 2.6% on the previous year and up 202.8% over ten years.

Over the whole period, yams — protein supply quantity in Guyana peaked at 25.31 t in 2023 and was at its lowest, 2.96 t, in 2011.

Guyana ranks 46th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.84 t 2.96 t 22.18 t 10
2020s 23.57 t 20.16 t 25.31 t 4

Countries ranked near Guyana

  1. 43 Pakistan 55.23 t compare
  2. 44 Sao Tome and Principe 34.16 t compare
  3. 45 Netherlands (Kingdom of the) 31.53 t compare
  4. 47 New Caledonia 24.48 t compare
  5. 48 Italy 18.36 t compare
  6. 49 Australia and New Zealand 16.02 t compare

See the full ranking of 136 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is yams — protein supply quantity in Guyana?
Yams — protein supply quantity in Guyana was 25.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — protein supply quantity recorded in Guyana?
The highest recorded value was 25.31 t in 2023.
What is the lowest yams — protein supply quantity recorded in Guyana?
The lowest recorded value was 2.96 t in 2011.
How does Guyana rank for yams — protein supply quantity?
Guyana ranks 46th out of 106 countries with data for 2023.
Is yams — protein supply quantity rising or falling in Guyana?
Over the last ten years it is up 202.8%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.