Yams — Production in Ethiopia

Ethiopia: Yams — Production was 50 1000 t in 2023. ◆ Volatile

Latest (2023)
50 1000 t
Change on year
up 38.9%
World rank
18th
of 49 countries
All-time high
340 1000 t
in 2010
All-time low
12 1000 t
in 2014
Years of data
14
2010–2023

Yams — Production in Ethiopia, 2010–2023

01002003002010201620232010: 340 1000 t2011: 315 1000 t2012: 315 1000 t2013: 24 1000 t2014: 12 1000 t2015: 58 1000 t2016: 51 1000 t2017: 49 1000 t2018: 37 1000 t2019: 49 1000 t2020: 46 1000 t2021: 32 1000 t2022: 36 1000 t2023: 50 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ethiopia recorded 50 1000 t for yams — production in 2023.

Compared with earlier readings it is up 38.9% on the previous year and up 108.3% over ten years.

Over the whole period, yams — production in Ethiopia peaked at 340 1000 t in 2010 and was at its lowest, 12 1000 t, in 2014.

Ethiopia ranks 18th of 49 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125 1000 t 12 1000 t 340 1000 t 10
2020s 41 1000 t 32 1000 t 50 1000 t 4

Countries ranked near Ethiopia

  1. 15 Burkina Faso 64 1000 t compare
  2. 16 Venezuela (Bolivarian Republic of) 56 1000 t compare
  3. 17 Rwanda 55 1000 t compare
  4. 19 Dominican Republic 46 1000 t compare
  5. 20 Solomon Islands 45 1000 t compare
  6. 21 Comoros 31 1000 t compare

See the full ranking of 71 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is yams — production in Ethiopia?
Yams — production in Ethiopia was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Ethiopia?
The highest recorded value was 340 1000 t in 2010.
What is the lowest yams — production recorded in Ethiopia?
The lowest recorded value was 12 1000 t in 2014.
How does Ethiopia rank for yams — production?
Ethiopia ranks 18th out of 49 countries with data for 2023.
Is yams — production rising or falling in Ethiopia?
Over the last ten years it is up 108.3%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 937 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.