Yams — Other uses in World

World: Yams — Other uses was 2,054 1000 t in 2023. ◆ Volatile

Latest (2023)
2,054 1000 t
Change on year
up 0.4%
Rank
1st
of 4 groups
All-time high
14,281 1000 t
in 2010
All-time low
1,679 1000 t
in 2020
Years of data
14
2010–2023

Yams — Other uses in World, 2010–2023

05.0k10.0k15.0k2010201620232010: 14.3k 1000 t2011: 10.1k 1000 t2012: 8.2k 1000 t2013: 3.2k 1000 t2014: 3.9k 1000 t2015: 3.7k 1000 t2016: 4.0k 1000 t2017: 4.5k 1000 t2018: 4.1k 1000 t2019: 4.3k 1000 t2020: 1.7k 1000 t2021: 1.9k 1000 t2022: 2.0k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for yams — other uses in World is 2,054 1000 t, measured in 2023.

Compared with earlier readings it is up 0.4% on the previous year and down 36.7% over ten years.

Over the whole period, yams — other uses in World peaked at 14,281 1000 t in 2010 and was at its lowest, 1,679 1000 t, in 2020.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,016 1000 t 3,247 1000 t 14,281 1000 t 10
2020s 1,909 1000 t 1,679 1000 t 2,054 1000 t 4

Countries ranked near World

  1. 1 Ghana 1,877 1000 t compare
  2. 2 Kuwait 1 1000 t compare
  3. 3 St. Lucia 0 1000 t compare
  4. 3 Colombia 0 1000 t compare
  5. 3 Australia 0 1000 t compare
  6. 3 Nigeria 0 1000 t compare
  7. 3 Australia and New Zealand 0 1000 t compare

See the full ranking of 20 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is yams — other uses in World?
Yams — other uses in World was 2,054 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — other uses recorded in World?
The highest recorded value was 14,281 1000 t in 2010.
What is the lowest yams — other uses recorded in World?
The lowest recorded value was 1,679 1000 t in 2020.
How does World rank for yams — other uses?
World ranks 1st out of 4 groups with data for 2023.
Is yams — other uses rising or falling in World?
Over the last ten years it is down 36.7%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Other uses (non-food). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Yams — Other uses in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/yams-other-uses-non-food/world/

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About this data

Indicator
Yams — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 219 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.