Yams — Import quantity in Belgium

Belgium: Yams — Import quantity was 7 1000 t in 2023. ◆ Volatile

Latest (2023)
7 1000 t
Change on year
unchanged
World rank
4th
of 91 countries
All-time high
7 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Yams — Import quantity in Belgium, 2010–2023

024682010201620232010: 0 1000 t2011: 0 1000 t2012: 1 1000 t2013: 1 1000 t2014: 2 1000 t2015: 3 1000 t2016: 4 1000 t2017: 4 1000 t2018: 5 1000 t2019: 6 1000 t2020: 7 1000 t2021: 7 1000 t2022: 7 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, yams — import quantity in Belgium stood at 7 1000 t. That is the highest value across all 14 years on record.

The figure is up 600.0% over ten years.

Over the whole period, yams — import quantity in Belgium peaked at 7 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

Belgium ranks 4th of 91 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.6 1000 t 0 1000 t 6 1000 t 10
2020s 7 1000 t 7 1000 t 7 1000 t 4

Countries ranked near Belgium

  1. 1 Canada 18 1000 t compare
  2. 2 United Kingdom of Great Britain and Northern Ireland 16 1000 t compare
  3. 3 United Arab Emirates 9 1000 t compare
  4. 4 Netherlands (Kingdom of the) 7 1000 t compare
  5. 6 France 6 1000 t compare
  6. 7 Malaysia 5 1000 t compare
  7. 7 China 5 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is yams — import quantity in Belgium?
Yams — import quantity in Belgium was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — import quantity recorded in Belgium?
The highest recorded value was 7 1000 t in 2020.
What is the lowest yams — import quantity recorded in Belgium?
The lowest recorded value was 0 1000 t in 2010.
How does Belgium rank for yams — import quantity?
Belgium ranks 4th out of 91 countries with data for 2023.
Is yams — import quantity rising or falling in Belgium?
Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,399 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.