Yams — Gross per capita Production Index Number in Europe
Europe: Yams — Gross per capita Production Index Number was 100.37 in 2017. ▼ Falling
Yams — Gross per capita Production Index Number in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Europe recorded 100.37 for yams — gross per capita production index number in 2017.
Compared with earlier readings it is up 0.5% on the previous year and down 13.8% over ten years.
Over the whole period, yams — gross per capita production index number in Europe peaked at 160.43 in 1983 and was at its lowest, 44.1, in 1994.
Europe ranks 11th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Yams — Gross per capita Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 78.94 | — |
| 1962 | 78.18 | -1.0% |
| 1963 | 77.46 | -0.9% |
| 1964 | 87.01 | +12.3% |
| 1965 | 101.52 | +16.7% |
| 1966 | 122.74 | +20.9% |
| 1967 | 125.4 | +2.2% |
| 1968 | 84.96 | -32.2% |
| 1969 | 102.72 | +20.9% |
| 1970 | 87.7 | -14.6% |
| 1971 | 82.36 | -6.1% |
| 1972 | 133.29 | +61.8% |
| 1973 | 133.31 | +0.0% |
| 1974 | 110.83 | -16.9% |
| 1975 | 122.62 | +10.6% |
| 1976 | 139.29 | +13.6% |
| 1977 | 113.03 | -18.9% |
| 1978 | 114.08 | +0.9% |
| 1979 | 122.82 | +7.7% |
| 1980 | 145.73 | +18.7% |
| 1981 | 132.16 | -9.3% |
| 1982 | 147.22 | +11.4% |
| 1983 | 160.43 | +9.0% |
| 1984 | 79.56 | -50.4% |
| 1985 | 103.47 | +30.1% |
| 1986 | 66.5 | -35.7% |
| 1987 | 118.99 | +78.9% |
| 1988 | 87.68 | -26.3% |
| 1989 | 53 | -39.6% |
| 1990 | 90.06 | +69.9% |
| 1991 | 51.61 | -42.7% |
| 1992 | 79.4 | +53.8% |
| 1993 | 51.06 | -35.7% |
| 1994 | 44.1 | -13.6% |
| 1995 | 61.67 | +39.8% |
| 1996 | 50.27 | -18.5% |
| 1997 | 91.69 | +82.4% |
| 1998 | 92.9 | +1.3% |
| 1999 | 88.11 | -5.2% |
| 2000 | 91.29 | +3.6% |
| 2001 | 88.87 | -2.7% |
| 2002 | 91.19 | +2.6% |
| 2003 | 90.96 | -0.3% |
| 2004 | 94.17 | +3.5% |
| 2005 | 96.5 | +2.5% |
| 2006 | 109.98 | +14.0% |
| 2007 | 116.38 | +5.8% |
| 2008 | 118.31 | +1.7% |
| 2009 | 107.03 | -9.5% |
| 2010 | 101.9 | -4.8% |
| 2011 | 99.3 | -2.6% |
| 2012 | 82.71 | -16.7% |
| 2013 | 86.94 | +5.1% |
| 2014 | 98.54 | +13.3% |
| 2015 | 101.6 | +3.1% |
| 2016 | 99.86 | -1.7% |
| 2017 | 100.37 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95.44 | 77.46 | 125.4 | 9 |
| 1970s | 115.93 | 82.36 | 139.29 | 10 |
| 1980s | 109.47 | 53 | 160.43 | 10 |
| 1990s | 70.09 | 44.1 | 92.9 | 10 |
| 2000s | 100.47 | 88.87 | 118.31 | 10 |
| 2010s | 96.4 | 82.71 | 101.9 | 8 |
Countries ranked near Europe
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Frequently asked questions
- What is yams — gross per capita production index number in Europe?
- Yams — gross per capita production index number in Europe was 100.37 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — gross per capita production index number recorded in Europe?
- The highest recorded value was 160.43 in 1983.
- What is the lowest yams — gross per capita production index number recorded in Europe?
- The lowest recorded value was 44.1 in 1994.
- How does Europe rank for yams — gross per capita production index number?
- Europe ranks 11th out of 20 groups with data for 2017.
- Is yams — gross per capita production index number rising or falling in Europe?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.