Yams — Food supply in Niger

Niger: Yams — Food supply was 3,892 million Kcal in 2023. ◆ Volatile

Latest (2023)
3,892 million Kcal
Change on year
down 35.6%
World rank
37th
of 106 countries
All-time high
7,156 million Kcal
in 2019
All-time low
0 million Kcal
in 2012
Years of data
14
2010–2023

Yams — Food supply in Niger, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 3.6k million Kcal2011: 5.5k million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 0 million Kcal2015: 556.6 million Kcal2016: 1.7k million Kcal2017: 1.7k million Kcal2018: 1.8k million Kcal2019: 7.2k million Kcal2020: 6.1k million Kcal2021: 3.7k million Kcal2022: 6.0k million Kcal2023: 3.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Niger recorded 3,892 million Kcal for yams — food supply in 2023.

Compared with earlier readings it is down 35.6% on the previous year and up 113.2% over five years.

Over the whole period, yams — food supply in Niger peaked at 7,156 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2012.

That places Niger 37th out of 106 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,206 million Kcal 0 million Kcal 7,156 million Kcal 10
2020s 4,955 million Kcal 3,740 million Kcal 6,148 million Kcal 4

Countries ranked near Niger

  1. 34 Fiji 4,875 million Kcal compare
  2. 35 France 4,867 million Kcal compare
  3. 36 China 4,329 million Kcal compare
  4. 38 China, Taiwan Province of 3,735 million Kcal compare
  5. 40 United Arab Emirates 2,669 million Kcal compare

See the full ranking of 136 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is yams — food supply in Niger?
Yams — food supply in Niger was 3,892 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — food supply recorded in Niger?
The highest recorded value was 7,156 million Kcal in 2019.
What is the lowest yams — food supply recorded in Niger?
The lowest recorded value was 0 million Kcal in 2012.
How does Niger rank for yams — food supply?
Niger ranks 37th out of 106 countries with data for 2023.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal). Statizoid updates them automatically from the source API.

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Yams — Food supply in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/yams-food-supply-kcal/niger/

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About this data

Indicator
Yams — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.