Yams — Food supply in Micronesia

Micronesia: Yams — Food supply was 2.27 million Kcal in 2023. ◆ Volatile

Latest (2023)
2.27 million Kcal
Change on year
up 345.1%
Rank
89th
of 106 regions
All-time high
2.27 million Kcal
in 2023
All-time low
0.01 million Kcal
in 2015
Years of data
6
2015–2023

Yams — Food supply in Micronesia, 2015–2023

00.511.522.52015201920232015: 0.01 million Kcal2019: 0.53 million Kcal2020: 1.3 million Kcal2021: 1.6 million Kcal2022: 0.51 million Kcal2023: 2.3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Micronesia recorded 2.27 million Kcal for yams — food supply in 2023. That is the highest value across all 6 years on record.

That represents a change of up 345.1% on the previous year and up 22,600.0% over ten years.

Over the whole period, yams — food supply in Micronesia peaked at 2.27 million Kcal in 2023 and was at its lowest, 0.01 million Kcal, in 2015.

Micronesia ranks 89th of 106 regions on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.27 million Kcal 0.01 million Kcal 0.53 million Kcal 2
2020s 1.42 million Kcal 0.51 million Kcal 2.27 million Kcal 4

Countries ranked near Micronesia

  1. 86 Iceland 3.47 million Kcal compare
  2. 87 Romania 3.26 million Kcal compare
  3. 89 Marshall Islands 2.27 million Kcal compare
  4. 91 Malta 2.14 million Kcal compare
  5. 92 Morocco 0.8 million Kcal compare

See the full ranking of 136 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is yams — food supply in Micronesia?
Yams — food supply in Micronesia was 2.27 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — food supply recorded in Micronesia?
The highest recorded value was 2.27 million Kcal in 2023.
What is the lowest yams — food supply recorded in Micronesia?
The lowest recorded value was 0.01 million Kcal in 2015.
How does Micronesia rank for yams — food supply?
Micronesia ranks 89th out of 106 regions with data for 2023.
Is yams — food supply rising or falling in Micronesia?
Over the last ten years it is up 22,600.0%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal). Statizoid updates them automatically from the source API.

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Yams — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/yams-food-supply-kcal/micronesia/

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About this data

Indicator
Yams — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.