Yams — Food supply in Guatemala

Guatemala: Yams — Food supply was 0 million Kcal in 2020. ◆ Volatile

Latest (2020)
0 million Kcal
World rank
90th
of 96 countries
All-time high
0.04 million Kcal
in 2016
All-time low
0 million Kcal
in 2010
Years of data
7
2010–2020

Yams — Food supply in Guatemala, 2010–2020

00.010.020.030.042010201520202010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 0 million Kcal2016: 0.04 million Kcal2019: 0 million Kcal2020: 0 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2020, yams — food supply in Guatemala stood at 0 million Kcal. That is the lowest value across all 7 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, yams — food supply in Guatemala peaked at 0.04 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2010.

Guatemala ranks 90th of 96 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0067 million Kcal 0 million Kcal 0.04 million Kcal 6
2020s 0 million Kcal 0 million Kcal 0 million Kcal 1

Countries ranked near Guatemala

  1. 87 Namibia 0.17 million Kcal compare
  2. 88 Lesotho 0.08 million Kcal compare
  3. 89 Guinea-Bissau 0.01 million Kcal
  4. 90 Honduras 0 million Kcal
  5. 90 Malawi 0 million Kcal compare
  6. 90 Mozambique 0 million Kcal
  7. 90 Sri Lanka 0 million Kcal compare
  8. 90 Spain 0 million Kcal compare
  9. 90 Ukraine 0 million Kcal

See the full ranking of 136 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is yams — food supply in Guatemala?
Yams — food supply in Guatemala was 0 million Kcal in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — food supply recorded in Guatemala?
The highest recorded value was 0.04 million Kcal in 2016.
What is the lowest yams — food supply recorded in Guatemala?
The lowest recorded value was 0 million Kcal in 2010.
How does Guatemala rank for yams — food supply?
Guatemala ranks 90th out of 96 countries with data for 2020.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal). Statizoid updates them automatically from the source API.

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Yams — Food supply in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/yams-food-supply-kcal/guatemala/

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About this data

Indicator
Yams — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.