Yams — Food supply in Germany

Germany: Yams — Food supply was 147.1 million Kcal in 2023. ◆ Volatile

Latest (2023)
147.1 million Kcal
Change on year
down 21.5%
World rank
57th
of 96 countries
All-time high
540.34 million Kcal
in 2020
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Yams — Food supply in Germany, 2010–2023

02004006002010201620232010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 0 million Kcal2015: 212.5 million Kcal2016: 225.6 million Kcal2017: 244.9 million Kcal2018: 347.9 million Kcal2019: 357.2 million Kcal2020: 540.3 million Kcal2021: 363.5 million Kcal2022: 187.3 million Kcal2023: 147.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for yams — food supply in Germany is 147.1 million Kcal, measured in 2023.

That represents a change of down 21.5% on the previous year and down 57.7% over five years.

Over the whole period, yams — food supply in Germany peaked at 540.34 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2010.

Germany ranks 57th of 96 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.81 million Kcal 0 million Kcal 357.24 million Kcal 10
2020s 309.58 million Kcal 147.1 million Kcal 540.34 million Kcal 4

Countries ranked near Germany

  1. 54 Antigua and Barbuda 192.55 million Kcal compare
  2. 55 Switzerland 152.37 million Kcal compare
  3. 56 Samoa 149.45 million Kcal compare
  4. 58 Saint Vincent and the Grenadines 138.68 million Kcal compare
  5. 59 Bahamas 104.03 million Kcal compare
  6. 60 Grenada 87.4 million Kcal compare

See the full ranking of 136 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is yams — food supply in Germany?
Yams — food supply in Germany was 147.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — food supply recorded in Germany?
The highest recorded value was 540.34 million Kcal in 2020.
What is the lowest yams — food supply recorded in Germany?
The lowest recorded value was 0 million Kcal in 2010.
How does Germany rank for yams — food supply?
Germany ranks 57th out of 96 countries with data for 2023.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal). Statizoid updates them automatically from the source API.

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Yams — Food supply in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/yams-food-supply-kcal/germany/

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About this data

Indicator
Yams — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.