Yams — Food supply in Germany
Germany: Yams — Food supply was 147.1 million Kcal in 2023. ◆ Volatile
Yams — Food supply in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for yams — food supply in Germany is 147.1 million Kcal, measured in 2023.
That represents a change of down 21.5% on the previous year and down 57.7% over five years.
Over the whole period, yams — food supply in Germany peaked at 540.34 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2010.
Germany ranks 67th of 113 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Yams — Food supply in Germany, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 212.47 million Kcal | — |
| 2016 | 225.56 million Kcal | +6.2% |
| 2017 | 244.95 million Kcal | +8.6% |
| 2018 | 347.92 million Kcal | +42.0% |
| 2019 | 357.24 million Kcal | +2.7% |
| 2020 | 540.34 million Kcal | +51.3% |
| 2021 | 363.52 million Kcal | -32.7% |
| 2022 | 187.35 million Kcal | -48.5% |
| 2023 | 147.1 million Kcal | -21.5% |
Germany compared with similar countries
- Germany's 147.1 million Kcal is below the median for high income countries, which is 172.46 million Kcal, 85% of the median. (38 countries reporting)
- Germany's 147.1 million Kcal is above the median for Europe & Central Asia, which is 10.13 million Kcal, 14.5× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138.81 million Kcal | 0 million Kcal | 357.24 million Kcal | 10 |
| 2020s | 309.58 million Kcal | 147.1 million Kcal | 540.34 million Kcal | 4 |
Countries ranked near Germany
- 64 Antigua and Barbuda 192.55 million Kcal compare
- 65 Switzerland 152.37 million Kcal compare
- 66 Samoa 149.45 million Kcal compare
- 68 Saint Vincent and the Grenadines 138.68 million Kcal compare
- 69 Lao People's Democratic Republic 105.56 million Kcal compare
- 69 Laos 105.56 million Kcal compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is yams — food supply in Germany?
- Yams — food supply in Germany was 147.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — food supply recorded in Germany?
- The highest recorded value was 540.34 million Kcal in 2020.
- What is the lowest yams — food supply recorded in Germany?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Germany rank for yams — food supply?
- Germany ranks 67th out of 113 countries with data for 2023.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.