Yams — Food supply in Gabon

Gabon: Yams — Food supply was 143,107 million Kcal in 2023. ▲ Rising

Latest (2023)
143,107 million Kcal
Change on year
up 1.7%
World rank
7th
of 96 countries
All-time high
144,491 million Kcal
in 2019
All-time low
117,775 million Kcal
in 2010
Years of data
14
2010–2023

Yams — Food supply in Gabon, 2010–2023

050.0k100.0k150.0k2010201620232010: 117.8k million Kcal2011: 120.9k million Kcal2012: 119.5k million Kcal2013: 125.7k million Kcal2014: 133.7k million Kcal2015: 129.7k million Kcal2016: 134.3k million Kcal2017: 140.4k million Kcal2018: 141.5k million Kcal2019: 144.5k million Kcal2020: 140.8k million Kcal2021: 141.2k million Kcal2022: 140.7k million Kcal2023: 143.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, yams — food supply in Gabon stood at 143,107 million Kcal.

The figure is up 1.7% on the previous year and up 13.9% over ten years.

Over the whole period, yams — food supply in Gabon peaked at 144,491 million Kcal in 2019 and was at its lowest, 117,775 million Kcal, in 2010.

Gabon ranks 7th of 96 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130,794 million Kcal 117,775 million Kcal 144,491 million Kcal 10
2020s 141,444 million Kcal 140,683 million Kcal 143,107 million Kcal 4

Countries ranked near Gabon

  1. 4 Colombia 321,119 million Kcal compare
  2. 5 Papua New Guinea 316,209 million Kcal compare
  3. 6 Guinea 226,570 million Kcal compare
  4. 8 Jamaica 126,974 million Kcal compare
  5. 9 Brazil 112,703 million Kcal compare
  6. 10 Senegal 100,731 million Kcal compare

See the full ranking of 136 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is yams — food supply in Gabon?
Yams — food supply in Gabon was 143,107 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — food supply recorded in Gabon?
The highest recorded value was 144,491 million Kcal in 2019.
What is the lowest yams — food supply recorded in Gabon?
The lowest recorded value was 117,775 million Kcal in 2010.
How does Gabon rank for yams — food supply?
Gabon ranks 7th out of 96 countries with data for 2023.
Is yams — food supply rising or falling in Gabon?
Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal). Statizoid updates them automatically from the source API.

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Yams — Food supply in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/yams-food-supply-kcal/gabon/

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About this data

Indicator
Yams — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.