Yams — Food supply in Belize

Belize: Yams — Food supply was 34.5 million Kcal in 2023. ▼ Falling

Latest (2023)
34.5 million Kcal
Change on year
up 2.0%
World rank
74th
of 106 countries
All-time high
79.86 million Kcal
in 2020
All-time low
20.93 million Kcal
in 2016
Years of data
14
2010–2023

Yams — Food supply in Belize, 2010–2023

204060802010201620232010: 48.4 million Kcal2011: 49.5 million Kcal2012: 51 million Kcal2013: 52 million Kcal2014: 73 million Kcal2015: 59 million Kcal2016: 20.9 million Kcal2017: 26.4 million Kcal2018: 26.3 million Kcal2019: 39.4 million Kcal2020: 79.9 million Kcal2021: 78.3 million Kcal2022: 33.8 million Kcal2023: 34.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for yams — food supply in Belize is 34.5 million Kcal, measured in 2023.

The figure is up 2.0% on the previous year and down 33.7% over ten years.

Over the whole period, yams — food supply in Belize peaked at 79.86 million Kcal in 2020 and was at its lowest, 20.93 million Kcal, in 2016.

That places Belize 74th out of 106 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.59 million Kcal 20.93 million Kcal 72.96 million Kcal 10
2020s 56.63 million Kcal 33.84 million Kcal 79.86 million Kcal 4

Countries ranked near Belize

  1. 71 Thailand 53.49 million Kcal compare
  2. 72 Norway 44.64 million Kcal compare
  3. 73 China, Hong Kong SAR 41.96 million Kcal compare
  4. 75 Saint Kitts and Nevis 31.2 million Kcal compare
  5. 76 Finland 25.2 million Kcal compare
  6. 77 Cambodia 18.97 million Kcal compare

See the full ranking of 136 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is yams — food supply in Belize?
Yams — food supply in Belize was 34.5 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — food supply recorded in Belize?
The highest recorded value was 79.86 million Kcal in 2020.
What is the lowest yams — food supply recorded in Belize?
The lowest recorded value was 20.93 million Kcal in 2016.
How does Belize rank for yams — food supply?
Belize ranks 74th out of 106 countries with data for 2023.
Is yams — food supply rising or falling in Belize?
Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal). Statizoid updates them automatically from the source API.

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Yams — Food supply in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/yams-food-supply-kcal/belize/

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About this data

Indicator
Yams — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.