Yams — Food supply in Côte d'Ivoire
Côte d'Ivoire: Yams — Food supply was 448.97 kcal/cap/d in 2023. ▲ Rising
Yams — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Côte d'Ivoire recorded 448.97 kcal/cap/d for yams — food supply in 2023.
The figure is down 0.2% on the previous year and up 6.2% over ten years.
Over the whole period, yams — food supply in Côte d'Ivoire peaked at 471.07 kcal/cap/d in 2017 and was at its lowest, 422.73 kcal/cap/d, in 2013.
Côte d'Ivoire ranks 1st of 28 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Yams — Food supply in Côte d'Ivoire, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 423.27 kcal/cap/d | — |
| 2011 | 425 kcal/cap/d | +0.4% |
| 2012 | 426.96 kcal/cap/d | +0.5% |
| 2013 | 422.73 kcal/cap/d | -1.0% |
| 2014 | 445.29 kcal/cap/d | +5.3% |
| 2015 | 464.03 kcal/cap/d | +4.2% |
| 2016 | 467.48 kcal/cap/d | +0.7% |
| 2017 | 471.07 kcal/cap/d | +0.8% |
| 2018 | 462.72 kcal/cap/d | -1.8% |
| 2019 | 465.36 kcal/cap/d | +0.6% |
| 2020 | 424.78 kcal/cap/d | -8.7% |
| 2021 | 449.99 kcal/cap/d | +5.9% |
| 2022 | 450.07 kcal/cap/d | +0.0% |
| 2023 | 448.97 kcal/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 447.39 kcal/cap/d | 422.73 kcal/cap/d | 471.07 kcal/cap/d | 10 |
| 2020s | 443.45 kcal/cap/d | 424.78 kcal/cap/d | 450.07 kcal/cap/d | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
Frequently asked questions
- What is yams — food supply in Côte d'Ivoire?
- Yams — food supply in Côte d'Ivoire was 448.97 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 471.07 kcal/cap/d in 2017.
- What is the lowest yams — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 422.73 kcal/cap/d in 2013.
- How does Côte d'Ivoire rank for yams — food supply?
- Côte d'Ivoire ranks 1st out of 28 countries with data for 2023.
- Is yams — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.