Yams — Fat supply quantity in Honduras

Honduras: Yams — Fat supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
92nd
of 106 countries
All-time high
0 t
in 2018
All-time low
0 t
in 2018
Years of data
5
2018–2023

Yams — Fat supply quantity in Honduras, 2018–2023

00.20.40.60.812018202020232018: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, yams — fat supply quantity in Honduras stood at 0 t. That is the highest value across all 5 years on record.

That places Honduras 92nd out of 106 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 1
2020s 0 t 0 t 0 t 4

Countries ranked near Honduras

  1. 92 Timor-Leste 0 t compare
  2. 92 Guinea-Bissau 0 t compare
  3. 92 Lesotho 0 t compare
  4. 92 Cyprus 0 t compare
  5. 92 Luxembourg 0 t compare
  6. 92 Slovenia 0 t compare
  7. 92 Namibia 0 t compare
  8. 92 Malawi 0 t compare
  9. 92 Mozambique 0 t compare
  10. 92 Sri Lanka 0 t compare
  11. 92 Guatemala 0 t
  12. 92 Morocco 0 t compare
  13. 92 Spain 0 t compare
  14. 92 Ukraine 0 t compare

See the full ranking of 136 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is yams — fat supply quantity in Honduras?
Yams — fat supply quantity in Honduras was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — fat supply quantity recorded in Honduras?
The highest recorded value was 0 t in 2018.
What is the lowest yams — fat supply quantity recorded in Honduras?
The lowest recorded value was 0 t in 2018.
How does Honduras rank for yams — fat supply quantity?
Honduras ranks 92nd out of 106 countries with data for 2023.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Yams — Fat supply quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/yams-fat-supply-quantity-t/honduras/

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About this data

Indicator
Yams — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.