Yams — Fat supply quantity in Barbados

Barbados: Yams — Fat supply quantity was 1.01 t in 2023. ▬ Flat

Latest (2023)
1.01 t
Change on year
down 59.4%
World rank
56th
of 106 countries
All-time high
2.49 t
in 2022
All-time low
0.49 t
in 2020
Years of data
14
2010–2023

Yams — Fat supply quantity in Barbados, 2010–2023

0.511.522.52010201620232010: 1.1 t2011: 1.1 t2012: 1.1 t2013: 1.3 t2014: 1.2 t2015: 1.2 t2016: 0.82 t2017: 0.61 t2018: 0.74 t2019: 0.54 t2020: 0.49 t2021: 0.8 t2022: 2.5 t2023: 1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, yams — fat supply quantity in Barbados stood at 1.01 t.

The figure is down 59.4% on the previous year and down 19.8% over ten years.

Over the whole period, yams — fat supply quantity in Barbados peaked at 2.49 t in 2022 and was at its lowest, 0.49 t, in 2020.

That places Barbados 56th out of 106 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.972 t 0.54 t 1.26 t 10
2020s 1.2 t 0.49 t 2.49 t 4

Countries ranked near Barbados

  1. 53 China, Macao SAR 1.56 t compare
  2. 54 Australia 1.19 t compare
  3. 55 Bahrain 1.05 t compare
  4. 57 Saint Lucia 0.86 t compare
  5. 58 Ireland 0.85 t compare
  6. 59 New Zealand 0.81 t compare

See the full ranking of 136 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is yams — fat supply quantity in Barbados?
Yams — fat supply quantity in Barbados was 1.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — fat supply quantity recorded in Barbados?
The highest recorded value was 2.49 t in 2022.
What is the lowest yams — fat supply quantity recorded in Barbados?
The lowest recorded value was 0.49 t in 2020.
How does Barbados rank for yams — fat supply quantity?
Barbados ranks 56th out of 106 countries with data for 2023.
Is yams — fat supply quantity rising or falling in Barbados?
Over the last ten years it is down 19.8%. The long-run trend across the full record is flat.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.