Yams — Fat supply quantity in Spain

Spain: Yams — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat

Latest (2023)
0 g/cap/d
World rank
34th
of 96 countries
All-time high
0 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Yams — Fat supply quantity in Spain, 2010–2023

00.20.40.60.812010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, yams — fat supply quantity in Spain stood at 0 g/cap/d. That is the highest value across all 14 years on record.

Over the whole period, yams — fat supply quantity in Spain peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.

Spain ranks 34th of 96 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Spain

  1. 34 Marshall Islands, Republic of the 0 g/cap/d compare
  2. 34 Bahrain, Kingdom of 0 g/cap/d compare
  3. 34 Qatar 0 g/cap/d compare
  4. 34 Guinea-Bissau 0 g/cap/d compare
  5. 34 Iceland 0 g/cap/d compare
  6. 34 Bahamas, The 0 g/cap/d compare
  7. 34 Lesotho, Kingdom of 0 g/cap/d compare
  8. 34 China, Hong Kong SAR 0 g/cap/d compare
  9. 34 Finland 0 g/cap/d compare
  10. 34 Ireland 0 g/cap/d compare
  11. 34 Maldives 0 g/cap/d compare
  12. 34 Lebanon 0 g/cap/d compare
  13. 34 Belgium 0 g/cap/d compare
  14. 34 Cyprus 0 g/cap/d compare
  15. 34 Malaysia 0 g/cap/d compare
  16. 34 Malta 0 g/cap/d compare
  17. 34 Oman 0 g/cap/d compare
  18. 34 Norway 0 g/cap/d compare
  19. 34 United Arab Emirates 0 g/cap/d compare
  20. 34 Denmark 0 g/cap/d compare
  21. 34 Mauritania, Islamic Republic of 0 g/cap/d compare
  22. 34 Luxembourg 0 g/cap/d compare
  23. 34 Cambodia 0 g/cap/d compare
  24. 34 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d compare
  25. 34 Trinidad and Tobago 0 g/cap/d compare
  26. 34 Nicaragua 0 g/cap/d compare
  27. 34 Slovenia, Republic of 0 g/cap/d compare
  28. 34 Sweden 0 g/cap/d compare
  29. 34 Philippines 0 g/cap/d compare
  30. 34 Romania 0 g/cap/d compare
  31. 34 France 0 g/cap/d compare
  32. 34 Germany 0 g/cap/d compare
  33. 34 Austria 0 g/cap/d compare
  34. 34 Netherlands (Kingdom of the) 0 g/cap/d compare
  35. 34 Italy 0 g/cap/d compare
  36. 34 Namibia 0 g/cap/d compare
  37. 34 New Zealand 0 g/cap/d compare
  38. 34 Canada 0 g/cap/d compare
  39. 34 Switzerland 0 g/cap/d compare
  40. 34 Honduras 0 g/cap/d compare
  41. 34 Belize 0 g/cap/d compare
  42. 34 Malawi 0 g/cap/d compare
  43. 34 Thailand 0 g/cap/d compare
  44. 34 Mozambique, Republic of 0 g/cap/d compare
  45. 34 China, Taiwan Province of 0 g/cap/d compare
  46. 34 Brazil 0 g/cap/d compare
  47. 34 Niger 0 g/cap/d compare
  48. 34 Pakistan 0 g/cap/d compare
  49. 34 Botswana 0 g/cap/d compare
  50. 34 Portugal 0 g/cap/d compare
  51. 34 Guatemala 0 g/cap/d compare
  52. 34 Indonesia 0 g/cap/d compare
  53. 34 Sri Lanka 0 g/cap/d compare
  54. 34 Australia 0 g/cap/d compare
  55. 34 Morocco 0 g/cap/d compare
  56. 34 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
  57. 34 Russian Federation 0 g/cap/d compare
  58. 34 Ukraine 0 g/cap/d compare
  59. 34 South Africa 0 g/cap/d compare
  60. 34 Australia and New Zealand 0 g/cap/d compare
  61. 34 Kenya 0 g/cap/d compare
  62. 34 China, People's Republic of 0 g/cap/d compare

See the full ranking of 136 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is yams — fat supply quantity in Spain?
Yams — fat supply quantity in Spain was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — fat supply quantity recorded in Spain?
The highest recorded value was 0 g/cap/d in 2010.
What is the lowest yams — fat supply quantity recorded in Spain?
The lowest recorded value was 0 g/cap/d in 2010.
How does Spain rank for yams — fat supply quantity?
Spain ranks 34th out of 96 countries with data for 2023.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Yams — Fat supply quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/yams-fat-supply-quantity-g-capita-day/spain/

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About this data

Indicator
Yams — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.