Yams — Fat supply quantity in Congo

Congo: Yams — Fat supply quantity was 0.02 g/cap/d in 2023. ▬ Flat

Latest (2023)
0.02 g/cap/d
Change on year
unchanged
World rank
21st
of 106 countries
All-time high
0.02 g/cap/d
in 2010
All-time low
0.02 g/cap/d
in 2010
Years of data
14
2010–2023

Yams — Fat supply quantity in Congo, 2010–2023

00.0050.010.0150.022010201620232010: 0.02 g/cap/d2011: 0.02 g/cap/d2012: 0.02 g/cap/d2013: 0.02 g/cap/d2014: 0.02 g/cap/d2015: 0.02 g/cap/d2016: 0.02 g/cap/d2017: 0.02 g/cap/d2018: 0.02 g/cap/d2019: 0.02 g/cap/d2020: 0.02 g/cap/d2021: 0.02 g/cap/d2022: 0.02 g/cap/d2023: 0.02 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, yams — fat supply quantity in Congo stood at 0.02 g/cap/d. That is the highest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, yams — fat supply quantity in Congo peaked at 0.02 g/cap/d in 2010 and was at its lowest, 0.02 g/cap/d, in 2010.

That places Congo 21st out of 106 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.02 g/cap/d 0.02 g/cap/d 0.02 g/cap/d 10
2020s 0.02 g/cap/d 0.02 g/cap/d 0.02 g/cap/d 4

Countries ranked near Congo

  1. 18 Polynesia 0.03 g/cap/d compare
  2. 18 New Caledonia 0.03 g/cap/d compare
  3. 18 Rwanda 0.03 g/cap/d compare
  4. 21 Liberia 0.02 g/cap/d compare
  5. 21 Panama 0.02 g/cap/d compare
  6. 21 Dominican Republic 0.02 g/cap/d compare
  7. 21 Antigua and Barbuda 0.02 g/cap/d compare

See the full ranking of 136 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is yams — fat supply quantity in Congo?
Yams — fat supply quantity in Congo was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — fat supply quantity recorded in Congo?
The highest recorded value was 0.02 g/cap/d in 2010.
What is the lowest yams — fat supply quantity recorded in Congo?
The lowest recorded value was 0.02 g/cap/d in 2010.
How does Congo rank for yams — fat supply quantity?
Congo ranks 21st out of 106 countries with data for 2023.
Is yams — fat supply quantity rising or falling in Congo?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Yams — Fat supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/yams-fat-supply-quantity-g-capita-day/congo-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/yams-fat-supply-quantity-g-capita-day/congo-rep/">Yams — Fat supply quantity in Congo</a> — Statizoid

About this data

Indicator
Yams — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.