Yams — Export quantity in Cote d'Ivoire
Cote d'Ivoire: Yams — Export quantity was 32 1000 t in 2023. ◆ Volatile
Yams — Export quantity in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, yams — export quantity in Cote d'Ivoire stood at 32 1000 t. That is the highest value across all 14 years on record.
The figure is up 14.3% on the previous year and up 146.2% over five years.
Over the whole period, yams — export quantity in Cote d'Ivoire peaked at 32 1000 t in 2023 and was at its lowest, 0 1000 t, in 2011.
Cote d'Ivoire ranks 2nd of 76 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Yams — Export quantity in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 9 1000 t | — |
| 2015 | 11 1000 t | +22.2% |
| 2016 | 10 1000 t | -9.1% |
| 2017 | 11 1000 t | +10.0% |
| 2018 | 13 1000 t | +18.2% |
| 2019 | 14 1000 t | +7.7% |
| 2020 | 25 1000 t | +78.6% |
| 2021 | 27 1000 t | +8.0% |
| 2022 | 28 1000 t | +3.7% |
| 2023 | 32 1000 t | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.9 1000 t | 0 1000 t | 14 1000 t | 10 |
| 2020s | 28 1000 t | 25 1000 t | 32 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 1 Ghana 36 1000 t compare
- 2 Côte d'Ivoire 32 1000 t compare
- 4 United States 15 1000 t compare
- 5 China, mainland 11 1000 t compare
- 5 Caribbean 11 1000 t compare
- 5 China 11 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is yams — export quantity in Cote d'Ivoire?
- Yams — export quantity in Cote d'Ivoire was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — export quantity recorded in Cote d'Ivoire?
- The highest recorded value was 32 1000 t in 2023.
- What is the lowest yams — export quantity recorded in Cote d'Ivoire?
- The lowest recorded value was 0 1000 t in 2011.
- How does Cote d'Ivoire rank for yams — export quantity?
- Cote d'Ivoire ranks 2nd out of 76 countries with data for 2023.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.