Yams — Domestic supply quantity in Myanmar

Myanmar: Yams — Domestic supply quantity was 0 1000 t in 2022. ◆ Volatile

Latest (2022)
0 1000 t
World rank
61st
of 138 countries
All-time high
0 1000 t
in 2018
All-time low
-2 1000 t
in 2014
Years of data
6
2014–2022

Yams — Domestic supply quantity in Myanmar, 2014–2022

-2-1.5-1-0.502014201820222014: -2 1000 t2015: -2 1000 t2016: -2 1000 t2017: -2 1000 t2018: 0 1000 t2022: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2022, yams — domestic supply quantity in Myanmar stood at 0 1000 t. That is the highest value across all 6 years on record.

The figure is up 100.0% over ten years.

Over the whole period, yams — domestic supply quantity in Myanmar peaked at 0 1000 t in 2018 and was at its lowest, -2 1000 t, in 2014.

That places Myanmar 61st out of 138 countries with data for 2022, putting it in the middle of the range.

Yams — Domestic supply quantity in Myanmar, year by year

Annual values for Yams — Domestic supply quantity in Myanmar, 2014 to 2022.
Year 1000 t Change
2014 -2 1000 t —
2015 -2 1000 t -0.0%
2016 -2 1000 t -0.0%
2017 -2 1000 t -0.0%
2018 0 1000 t -100.0%
2022 0 1000 t —

Averages by decade

DecadeAverage LowestHighest Years
2010s -1.6 1000 t -2 1000 t 0 1000 t 5
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Myanmar

  1. 61 Marshall Islands 0 1000 t
  2. 61 Bahrain 0 1000 t
  3. 61 Timor-Leste 0 1000 t
  4. 61 Saint Kitts and Nevis 0 1000 t
  5. 61 Micronesia 0 1000 t
  6. 61 Guinea-Bissau 0 1000 t
  7. 61 Iceland 0 1000 t
  8. 61 Grenada 0 1000 t compare
  9. 61 Cabo Verde 0 1000 t
  10. 61 Bahamas 0 1000 t
  11. 61 Lao People's Democratic Republic 0 1000 t compare
  12. 61 Lesotho 0 1000 t
  13. 61 Saint Lucia 0 1000 t compare
  14. 61 China, Hong Kong SAR 0 1000 t
  15. 61 Finland 0 1000 t
  16. 61 Maldives 0 1000 t
  17. 61 Ireland 0 1000 t
  18. 61 Iran (Islamic Republic of) 0 1000 t
  19. 61 Israel 0 1000 t
  20. 61 Belgium 0 1000 t compare
  21. 61 Lebanon 0 1000 t
  22. 61 Kyrgyzstan 0 1000 t
  23. 61 Croatia 0 1000 t
  24. 61 Norway 0 1000 t
  25. 61 Denmark 0 1000 t
  26. 61 Trinidad and Tobago 0 1000 t
  27. 61 Malta 0 1000 t
  28. 61 Antigua and Barbuda 0 1000 t
  29. 61 Cyprus 0 1000 t
  30. 61 Cambodia 0 1000 t
  31. 61 Luxembourg 0 1000 t
  32. 61 Saudi Arabia 0 1000 t compare
  33. 61 Eswatini 0 1000 t
  34. 61 Angola 0 1000 t
  35. 61 Czechia 0 1000 t
  36. 61 Poland 0 1000 t
  37. 61 Sweden 0 1000 t
  38. 61 Slovenia 0 1000 t
  39. 61 Tunisia 0 1000 t
  40. 61 Germany 0 1000 t compare
  41. 61 Greece 0 1000 t
  42. 61 Austria 0 1000 t
  43. 61 Namibia 0 1000 t
  44. 61 New Zealand 0 1000 t compare
  45. 61 Romania 0 1000 t
  46. 61 Belize 0 1000 t
  47. 61 Ecuador 0 1000 t
  48. 61 Switzerland 0 1000 t
  49. 61 Bangladesh 0 1000 t
  50. 61 Hungary 0 1000 t
  51. 61 Thailand 0 1000 t
  52. 61 Portugal 0 1000 t compare
  53. 61 Botswana 0 1000 t
  54. 61 Indonesia 0 1000 t
  55. 61 Honduras 0 1000 t
  56. 61 Malawi 0 1000 t
  57. 61 Australia 0 1000 t compare
  58. 61 Mozambique 0 1000 t
  59. 61 Guatemala 0 1000 t
  60. 61 Republic of Korea 0 1000 t
  61. 61 Sri Lanka 0 1000 t
  62. 61 Morocco 0 1000 t
  63. 61 Spain 0 1000 t
  64. 61 Zambia 0 1000 t
  65. 61 Russian Federation 0 1000 t
  66. 61 Uganda 0 1000 t
  67. 61 Nepal 0 1000 t
  68. 61 Ukraine 0 1000 t
  69. 61 East Timor 0 1000 t
  70. 61 Laos 0 1000 t compare
  71. 61 Russia 0 1000 t

See the full ranking of 168 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is yams — domestic supply quantity in Myanmar?
Yams — domestic supply quantity in Myanmar was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — domestic supply quantity recorded in Myanmar?
The highest recorded value was 0 1000 t in 2018.
What is the lowest yams — domestic supply quantity recorded in Myanmar?
The lowest recorded value was -2 1000 t in 2014.
How does Myanmar rank for yams — domestic supply quantity?
Myanmar ranks 61st out of 138 countries with data for 2022.
Is yams — domestic supply quantity rising or falling in Myanmar?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Yams — Domestic supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/yams-domestic-supply-quantity/myanmar/

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About this data

Indicator
Yams — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 2,036 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.