Yams — Domestic supply quantity in Ethiopia
Ethiopia: Yams — Domestic supply quantity was 50 1000 t in 2023. ◆ Volatile
Yams — Domestic supply quantity in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for yams — domestic supply quantity in Ethiopia is 50 1000 t, measured in 2023.
The figure is up 38.9% on the previous year and up 108.3% over ten years.
Over the whole period, yams — domestic supply quantity in Ethiopia peaked at 340 1000 t in 2010 and was at its lowest, 12 1000 t, in 2014.
Ethiopia ranks 13th of 118 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125 1000 t | 12 1000 t | 340 1000 t | 10 |
| 2020s | 41 1000 t | 32 1000 t | 50 1000 t | 4 |
Countries ranked near Ethiopia
- 10 Senegal 126 1000 t compare
- 11 Burkina Faso 63 1000 t compare
- 12 Rwanda 55 1000 t compare
- 14 Solomon Islands 45 1000 t compare
- 15 Dominican Republic 40 1000 t compare
- 16 Comoros 31 1000 t compare
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is yams — domestic supply quantity in Ethiopia?
- Yams — domestic supply quantity in Ethiopia was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — domestic supply quantity recorded in Ethiopia?
- The highest recorded value was 340 1000 t in 2010.
- What is the lowest yams — domestic supply quantity recorded in Ethiopia?
- The lowest recorded value was 12 1000 t in 2014.
- How does Ethiopia rank for yams — domestic supply quantity?
- Ethiopia ranks 13th out of 118 countries with data for 2023.
- Is yams — domestic supply quantity rising or falling in Ethiopia?
- Over the last ten years it is up 108.3%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.