Wool (Clean Eq.) — Production in Slovakia

Slovakia: Wool (Clean Eq.) — Production was 1,063 t in 2013. ▼ Falling

Latest (2013)
1,063 t
Change on year
down 1.0%
World rank
77th
of 100 countries
All-time high
1,920 t
in 1993
All-time low
1,063 t
in 2013
Years of data
21
1993–2013

Wool (Clean Eq.) — Production in Slovakia, 1993–2013

05001.0k1.5k2.0k1993200320131993: 1.9k t1994: 1.9k t1995: 1.7k t1996: 1.8k t1997: 1.8k t1998: 1.6k t1999: 1.3k t2000: 1.4k t2001: 1.5k t2002: 1.4k t2003: 1.4k t2004: 1.4k t2005: 1.3k t2006: 1.3k t2007: 1.3k t2008: 1.3k t2009: 1.2k t2010: 1.2k t2011: 1.2k t2012: 1.1k t2013: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — production in Slovakia stood at 1,063 t. That is the lowest value across all 21 years on record.

The figure is down 1.0% on the previous year and down 23.1% over ten years.

Over the whole period, wool (clean eq.) — production in Slovakia peaked at 1,920 t in 1993 and was at its lowest, 1,063 t, in 2013.

Slovakia ranks 77th of 100 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,721 t 1,306 t 1,920 t 7
2000s 1,332 t 1,237 t 1,505 t 10
2010s 1,133 t 1,063 t 1,203 t 4

Countries ranked near Slovakia

  1. 74 Nepal 1,188 t compare
  2. 75 Poland 1,152 t compare
  3. 76 Myanmar 1,082 t compare
  4. 78 Ecuador 1,000 t compare
  5. 78 Paraguay 1,000 t compare
  6. 80 Switzerland 956 t compare

See the full ranking of 129 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is wool (clean eq.) — production in Slovakia?
Wool (clean eq.) — production in Slovakia was 1,063 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — production recorded in Slovakia?
The highest recorded value was 1,920 t in 1993.
What is the lowest wool (clean eq.) — production recorded in Slovakia?
The lowest recorded value was 1,063 t in 2013.
How does Slovakia rank for wool (clean eq.) — production?
Slovakia ranks 77th out of 100 countries with data for 2013.
Is wool (clean eq.) — production rising or falling in Slovakia?
Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,812 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.