Wool (Clean Eq.) — Production in Eastern Asia
Eastern Asia: Wool (Clean Eq.) — Production was 709,211 t in 2013. ▲ Rising
Wool (Clean Eq.) — Production in Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — production in Eastern Asia stood at 709,211 t. That is the highest value across all 53 years on record.
The figure is up 6.9% on the previous year and up 33.5% over ten years.
Over the whole period, wool (clean eq.) — production in Eastern Asia peaked at 709,211 t in 2013 and was at its lowest, 176,101 t, in 1961.
Eastern Asia ranks 2nd of 26 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Wool (Clean Eq.) — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 176,101 t | — |
| 1962 | 179,909 t | +2.2% |
| 1963 | 182,643 t | +1.5% |
| 1964 | 186,700 t | +2.2% |
| 1965 | 191,000 t | +2.3% |
| 1966 | 192,300 t | +0.7% |
| 1967 | 201,100 t | +4.6% |
| 1968 | 203,500 t | +1.2% |
| 1969 | 209,900 t | +3.1% |
| 1970 | 219,200 t | +4.4% |
| 1971 | 226,600 t | +3.4% |
| 1972 | 230,600 t | +1.8% |
| 1973 | 237,000 t | +2.8% |
| 1974 | 241,800 t | +2.0% |
| 1975 | 246,560 t | +2.0% |
| 1976 | 247,360 t | +0.3% |
| 1977 | 249,280 t | +0.8% |
| 1978 | 251,500 t | +0.9% |
| 1979 | 277,600 t | +10.4% |
| 1980 | 313,760 t | +13.0% |
| 1981 | 335,840 t | +7.0% |
| 1982 | 357,440 t | +6.4% |
| 1983 | 342,700 t | -4.1% |
| 1984 | 327,976 t | -4.3% |
| 1985 | 314,993 t | -4.0% |
| 1986 | 325,040 t | +3.2% |
| 1987 | 338,768 t | +4.2% |
| 1988 | 362,334 t | +7.0% |
| 1989 | 388,503 t | +7.2% |
| 1990 | 395,617 t | +1.8% |
| 1991 | 397,007 t | +0.4% |
| 1992 | 393,292 t | -0.9% |
| 1993 | 395,580 t | +0.6% |
| 1994 | 415,959 t | +5.2% |
| 1995 | 460,725 t | +10.8% |
| 1996 | 481,702 t | +4.6% |
| 1997 | 414,419 t | -14.0% |
| 1998 | 448,639 t | +8.3% |
| 1999 | 460,592 t | +2.7% |
| 2000 | 473,202 t | +2.7% |
| 2001 | 478,934 t | +1.2% |
| 2002 | 488,588 t | +2.0% |
| 2003 | 531,358 t | +8.8% |
| 2004 | 584,852 t | +10.1% |
| 2005 | 612,758 t | +4.8% |
| 2006 | 608,457 t | -0.7% |
| 2007 | 574,305 t | -5.6% |
| 2008 | 584,837 t | +1.8% |
| 2009 | 579,602 t | -0.9% |
| 2010 | 603,768 t | +4.2% |
| 2011 | 666,111 t | +10.3% |
| 2012 | 663,243 t | -0.4% |
| 2013 | 709,211 t | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 191,461 t | 176,101 t | 209,900 t | 9 |
| 1970s | 242,750 t | 219,200 t | 277,600 t | 10 |
| 1980s | 340,735 t | 313,760 t | 388,503 t | 10 |
| 1990s | 426,353 t | 393,292 t | 481,702 t | 10 |
| 2000s | 551,689 t | 473,202 t | 612,758 t | 10 |
| 2010s | 660,583 t | 603,768 t | 709,211 t | 4 |
Countries ranked near Eastern Asia
- 1 USSR 705,909 t compare
- 2 China, mainland 683,111 t compare
- 3 Iran (Islamic Republic of) 68,300 t compare
- 3 Australia and New Zealand 662,720 t compare
- 4 Australia 360,520 t compare
- 4 Bolivia (Plurinational State of) 13,138 t compare
- 5 New Zealand 302,200 t compare
- 5 United Republic of Tanzania 8,850 t compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — production in Eastern Asia?
- Wool (clean eq.) — production in Eastern Asia was 709,211 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in Eastern Asia?
- The highest recorded value was 709,211 t in 2013.
- What is the lowest wool (clean eq.) — production recorded in Eastern Asia?
- The lowest recorded value was 176,101 t in 1961.
- How does Eastern Asia rank for wool (clean eq.) — production?
- Eastern Asia ranks 2nd out of 26 groups with data for 2013.
- Is wool (clean eq.) — production rising or falling in Eastern Asia?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.