Wool (Clean Eq.) — Production in Croatia

Croatia: Wool (Clean Eq.) — Production was 1,642 t in 2013. ▲ Rising

Latest (2013)
1,642 t
Change on year
down 3.8%
World rank
71st
of 100 countries
All-time high
1,707 t
in 2012
All-time low
561 t
in 1995
Years of data
22
1992–2013

Wool (Clean Eq.) — Production in Croatia, 1992–2013

5007501.0k1.2k1.5k1.8k1992200220131992: 774 t1993: 735 t1994: 654 t1995: 561 t1996: 606 t1997: 638 t1998: 700 t1999: 732 t2000: 733 t2001: 734 t2002: 922 t2003: 1.0k t2004: 1.2k t2005: 1.2k t2006: 1.1k t2007: 976 t2008: 920 t2009: 1.1k t2010: 1.4k t2011: 1.6k t2012: 1.7k t2013: 1.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — production in Croatia is 1,642 t, measured in 2013.

The figure is down 3.8% on the previous year and up 58.2% over ten years.

Over the whole period, wool (clean eq.) — production in Croatia peaked at 1,707 t in 2012 and was at its lowest, 561 t, in 1995.

Croatia ranks 71st of 100 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 675 t 561 t 774 t 8
2000s 983.8 t 733 t 1,213 t 10
2010s 1,577 t 1,359 t 1,707 t 4

Countries ranked near Croatia

  1. 68 Armenia 2,272 t compare
  2. 69 Israel 1,901 t compare
  3. 70 Bosnia and Herzegovina 1,726 t compare
  4. 72 North Macedonia 1,262 t compare
  5. 73 Iceland 1,204 t compare
  6. 74 Nepal 1,188 t compare

See the full ranking of 129 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is wool (clean eq.) — production in Croatia?
Wool (clean eq.) — production in Croatia was 1,642 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — production recorded in Croatia?
The highest recorded value was 1,707 t in 2012.
What is the lowest wool (clean eq.) — production recorded in Croatia?
The lowest recorded value was 561 t in 1995.
How does Croatia rank for wool (clean eq.) — production?
Croatia ranks 71st out of 100 countries with data for 2013.
Is wool (clean eq.) — production rising or falling in Croatia?
Over the last ten years it is up 58.2%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,812 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.