Wool (Clean Eq.) — Other uses in Yugoslav SFR
Yugoslav SFR: Wool (Clean Eq.) — Other uses was 5,835 t in 1991. ▼ Falling
Wool (Clean Eq.) — Other uses in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — other uses in Yugoslav SFR is 5,835 t, measured in 1991. That is the lowest value across all 31 years on record.
The figure is down 18.0% on the previous year and down 24.1% over ten years.
Over the whole period, wool (clean eq.) — other uses in Yugoslav SFR peaked at 9,791 t in 1986 and was at its lowest, 5,835 t, in 1991.
Yugoslav SFR ranks 56th of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,147 t | 7,370 t | 9,180 t | 9 |
| 1970s | 7,078 t | 6,084 t | 7,819 t | 10 |
| 1980s | 7,532 t | 6,556 t | 9,791 t | 10 |
| 1990s | 6,477 t | 5,835 t | 7,119 t | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Production 478,087 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
- Swine / pigs — Stocks 7.38 million An (1991)
- Meat of pig with the bone, fresh or chilled — Production 716,400 t (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
Frequently asked questions
- What is wool (clean eq.) — other uses in Yugoslav SFR?
- Wool (clean eq.) — other uses in Yugoslav SFR was 5,835 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — other uses recorded in Yugoslav SFR?
- The highest recorded value was 9,791 t in 1986.
- What is the lowest wool (clean eq.) — other uses recorded in Yugoslav SFR?
- The lowest recorded value was 5,835 t in 1991.
- How does Yugoslav SFR rank for wool (clean eq.) — other uses?
- Yugoslav SFR ranks 56th out of 128 countries with data for 1991.
- Is wool (clean eq.) — other uses rising or falling in Yugoslav SFR?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.