Wool (Clean Eq.) — Other uses in Romania
Romania: Wool (Clean Eq.) — Other uses was 16,791 t in 2013. ▼ Falling
Wool (Clean Eq.) — Other uses in Romania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — other uses in Romania stood at 16,791 t.
That represents a change of up 6.6% on the previous year and up 16.1% over ten years.
Over the whole period, wool (clean eq.) — other uses in Romania peaked at 70,371 t in 1984 and was at its lowest, 14,464 t, in 2003.
Romania ranks 34th of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,033 t | 35,500 t | 49,097 t | 9 |
| 1970s | 54,212 t | 47,670 t | 62,920 t | 10 |
| 1980s | 64,672 t | 57,711 t | 70,371 t | 10 |
| 1990s | 38,820 t | 25,211 t | 63,090 t | 10 |
| 2000s | 20,154 t | 14,464 t | 25,806 t | 10 |
| 2010s | 17,120 t | 15,758 t | 18,123 t | 4 |
Countries ranked near Romania
- 31 Kyrgyzstan 18,592 t compare
- 32 Belgium-Luxembourg 18,223 t compare
- 33 Ireland 17,973 t compare
- 35 Saudi Arabia 16,615 t compare
- 36 Tunisia 15,225 t compare
- 37 Bulgaria 12,918 t compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is wool (clean eq.) — other uses in Romania?
- Wool (clean eq.) — other uses in Romania was 16,791 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — other uses recorded in Romania?
- The highest recorded value was 70,371 t in 1984.
- What is the lowest wool (clean eq.) — other uses recorded in Romania?
- The lowest recorded value was 14,464 t in 2003.
- How does Romania rank for wool (clean eq.) — other uses?
- Romania ranks 34th out of 128 countries with data for 2013.
- Is wool (clean eq.) — other uses rising or falling in Romania?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.