Wool (Clean Eq.) — Other uses in Oman

Oman: Wool (Clean Eq.) — Other uses was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
unchanged
World rank
116th
of 136 countries
All-time high
20 t
in 1993
All-time low
0 t
in 1990
Years of data
24
1990–2013

Wool (Clean Eq.) — Other uses in Oman, 1990–2013

051015201990200120131990: 0 t1991: 0 t1992: 0 t1993: 20 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 1 t2008: 0 t2009: 0 t2010: 0 t2011: 0 t2012: 1 t2013: 1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — other uses in Oman stood at 1 t.

Over the whole period, wool (clean eq.) — other uses in Oman peaked at 20 t in 1993 and was at its lowest, 0 t, in 1990.

That places Oman 116th out of 136 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2 t 0 t 20 t 10
2000s 0.1 t 0 t 1 t 10
2010s 0.5 t 0 t 1 t 4

Countries ranked near Oman

  1. 113 Eswatini 2 t compare
  2. 113 Honduras 2 t compare
  3. 113 Senegal 2 t compare
  4. 116 Mauritania 1 t compare
  5. 116 Philippines 1 t compare
  6. 116 Zambia 1 t compare

See the full ranking of 167 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is wool (clean eq.) — other uses in Oman?
Wool (clean eq.) — other uses in Oman was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — other uses recorded in Oman?
The highest recorded value was 20 t in 1993.
What is the lowest wool (clean eq.) — other uses recorded in Oman?
The lowest recorded value was 0 t in 1990.
How does Oman rank for wool (clean eq.) — other uses?
Oman ranks 116th out of 136 countries with data for 2013.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wool (Clean Eq.) — Other uses in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-other-uses-non-food/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wool-clean-eq-other-uses-non-food/oman/">Wool (Clean Eq.) — Other uses in Oman</a> — Statizoid

About this data

Indicator
Wool (Clean Eq.) — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,797 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.