Wool (Clean Eq.) — Other uses in Mongolia

Mongolia: Wool (Clean Eq.) — Other uses was 23,907 t in 2013. ▲ Rising

Latest (2013)
23,907 t
Change on year
up 18.6%
World rank
25th
of 136 countries
All-time high
30,650 t
in 1995
All-time low
11,400 t
in 1965
Years of data
53
1961–2013

Wool (Clean Eq.) — Other uses in Mongolia, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 23,907 t for wool (clean eq.) — other uses in 2013.

That represents a change of up 18.6% on the previous year and up 50.8% over ten years.

Over the whole period, wool (clean eq.) — other uses in Mongolia peaked at 30,650 t in 1995 and was at its lowest, 11,400 t, in 1965.

That places Mongolia 25th out of 136 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,361 t 11,400 t 17,321 t 9
1970s 14,920 t 13,100 t 16,700 t 10
1980s 18,913 t 14,740 t 24,790 t 10
1990s 22,072 t 13,300 t 30,650 t 10
2000s 22,202 t 15,857 t 29,484 t 10
2010s 19,345 t 16,123 t 23,907 t 4

Countries ranked near Mongolia

  1. 22 Indonesia 31,079 t compare
  2. 23 Spain 24,568 t compare
  3. 24 Afghanistan 24,197 t compare
  4. 26 Iraq 23,088 t compare
  5. 27 Egypt 21,435 t compare
  6. 28 Uzbekistan 19,120 t compare

See the full ranking of 167 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is wool (clean eq.) — other uses in Mongolia?
Wool (clean eq.) — other uses in Mongolia was 23,907 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — other uses recorded in Mongolia?
The highest recorded value was 30,650 t in 1995.
What is the lowest wool (clean eq.) — other uses recorded in Mongolia?
The lowest recorded value was 11,400 t in 1965.
How does Mongolia rank for wool (clean eq.) — other uses?
Mongolia ranks 25th out of 136 countries with data for 2013.
Is wool (clean eq.) — other uses rising or falling in Mongolia?
Over the last ten years it is up 50.8%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Other uses in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-other-uses-non-food/mongolia/

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About this data

Indicator
Wool (Clean Eq.) — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,797 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.