Wool (Clean Eq.) — Other uses in Lebanon

Lebanon: Wool (Clean Eq.) — Other uses was 3,026 t in 2013. ◆ Volatile

Latest (2013)
3,026 t
Change on year
up 3.5%
World rank
65th
of 128 countries
All-time high
6,240 t
in 1974
All-time low
539 t
in 1973
Years of data
53
1961–2013

Wool (Clean Eq.) — Other uses in Lebanon, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 3,026 t for wool (clean eq.) — other uses in 2013.

The figure is up 3.5% on the previous year and up 28.7% over ten years.

Over the whole period, wool (clean eq.) — other uses in Lebanon peaked at 6,240 t in 1974 and was at its lowest, 539 t, in 1973.

That places Lebanon 65th out of 128 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wool (Clean Eq.) — Other uses in Lebanon, year by year

Annual values for Wool (Clean Eq.) — Other uses (non-food) in Lebanon, 1961 to 2013.
Year t Change
1961 930 t
1962 800 t -14.0%
1963 1,590 t +98.8%
1964 1,480 t -6.9%
1965 1,077 t -27.2%
1966 1,905 t +76.9%
1967 700 t -63.3%
1968 1,375 t +96.4%
1969 700 t -49.1%
1970 700 t +0.0%
1971 700 t +0.0%
1972 650 t -7.1%
1973 539 t -17.1%
1974 6,240 t +1057.7%
1975 6,240 t +0.0%
1976 5,530 t -11.4%
1977 851 t -84.6%
1978 930 t +9.3%
1979 1,730 t +86.0%
1980 1,830 t +5.8%
1981 2,300 t +25.7%
1982 2,100 t -8.7%
1983 1,750 t -16.7%
1984 1,700 t -2.9%
1985 1,400 t -17.6%
1986 1,250 t -10.7%
1987 697 t -44.2%
1988 812 t +16.5%
1989 1,029 t +26.7%
1990 1,045 t +1.6%
1991 1,314 t +25.7%
1992 1,350 t +2.7%
1993 1,650 t +22.2%
1994 1,615 t -2.1%
1995 1,875 t +16.1%
1996 1,199 t -36.1%
1997 1,780 t +48.5%
1998 2,121 t +19.2%
1999 2,251 t +6.1%
2000 2,168 t -3.7%
2001 2,281 t +5.2%
2002 2,219 t -2.7%
2003 2,351 t +5.9%
2004 2,710 t +15.3%
2005 2,826 t +4.3%
2006 2,576 t -8.8%
2007 2,828 t +9.8%
2008 2,899 t +2.5%
2009 2,883 t -0.6%
2010 3,018 t +4.7%
2011 3,004 t -0.5%
2012 2,923 t -2.7%
2013 3,026 t +3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,173 t 700 t 1,905 t 9
1970s 2,411 t 539 t 6,240 t 10
1980s 1,487 t 697 t 2,300 t 10
1990s 1,620 t 1,045 t 2,251 t 10
2000s 2,574 t 2,168 t 2,899 t 10
2010s 2,993 t 2,923 t 3,026 t 4

Countries ranked near Lebanon

  1. 62 Albania 4,341 t compare
  2. 63 Bangladesh 3,590 t compare
  3. 64 Ukraine 3,168 t compare
  4. 66 Zimbabwe 2,990 t compare
  5. 67 Norway 2,984 t compare
  6. 68 Netherlands (Kingdom of the) 2,976 t compare

See the full ranking of 167 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is wool (clean eq.) — other uses in Lebanon?
Wool (clean eq.) — other uses in Lebanon was 3,026 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — other uses recorded in Lebanon?
The highest recorded value was 6,240 t in 1974.
What is the lowest wool (clean eq.) — other uses recorded in Lebanon?
The lowest recorded value was 539 t in 1973.
How does Lebanon rank for wool (clean eq.) — other uses?
Lebanon ranks 65th out of 128 countries with data for 2013.
Is wool (clean eq.) — other uses rising or falling in Lebanon?
Over the last ten years it is up 28.7%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Other uses in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-other-uses-non-food/lebanon/

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About this data

Indicator
Wool (Clean Eq.) — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,797 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.