Wool (Clean Eq.) — Other uses in Canada

Canada: Wool (Clean Eq.) — Other uses was 2,540 t in 2013. ◆ Volatile

Latest (2013)
2,540 t
Change on year
up 4.1%
World rank
69th
of 128 countries
All-time high
11,508 t
in 1964
All-time low
1,892 t
in 2001
Years of data
53
1961–2013

Wool (Clean Eq.) — Other uses in Canada, 1961–2013

2.0k4.0k6.0k8.0k10.0k12.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — other uses in Canada is 2,540 t, measured in 2013.

That represents a change of up 4.1% on the previous year and up 15.2% over ten years.

Over the whole period, wool (clean eq.) — other uses in Canada peaked at 11,508 t in 1964 and was at its lowest, 1,892 t, in 2001.

That places Canada 69th out of 128 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,095 t 8,147 t 11,508 t 9
1970s 5,498 t 4,471 t 6,694 t 10
1980s 4,541 t 2,765 t 5,831 t 10
1990s 2,449 t 2,011 t 3,171 t 10
2000s 2,317 t 1,892 t 2,910 t 10
2010s 2,486 t 2,441 t 2,540 t 4

Countries ranked near Canada

  1. 66 Zimbabwe 2,990 t compare
  2. 67 Norway 2,984 t compare
  3. 68 Netherlands (Kingdom of the) 2,976 t compare
  4. 70 Namibia 2,449 t compare
  5. 71 China, Taiwan Province of 2,378 t compare
  6. 72 Georgia 2,354 t compare

See the full ranking of 167 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is wool (clean eq.) — other uses in Canada?
Wool (clean eq.) — other uses in Canada was 2,540 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — other uses recorded in Canada?
The highest recorded value was 11,508 t in 1964.
What is the lowest wool (clean eq.) — other uses recorded in Canada?
The lowest recorded value was 1,892 t in 2001.
How does Canada rank for wool (clean eq.) — other uses?
Canada ranks 69th out of 128 countries with data for 2013.
Is wool (clean eq.) — other uses rising or falling in Canada?
Over the last ten years it is up 15.2%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Other uses in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-other-uses-non-food/canada/

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About this data

Indicator
Wool (Clean Eq.) — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,797 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.