Wool (Clean Eq.) — Import Quantity in Yugoslav SFR

Yugoslav SFR: Wool (Clean Eq.) — Import Quantity was 8,180 t in 1991. ▲ Rising

Latest (1991)
8,180 t
Change on year
down 12.8%
World rank
13th
of 130 countries
All-time high
29,543 t
in 1974
All-time low
6,427 t
in 1962
Years of data
31
1961–1991

Wool (Clean Eq.) — Import Quantity in Yugoslav SFR, 1961–1991

5.0k10.0k15.0k20.0k25.0k30.0k1961197619911961: 12.1k t1962: 6.4k t1963: 11.5k t1964: 15.1k t1965: 16.1k t1966: 11.7k t1967: 12.6k t1968: 13.0k t1969: 16.9k t1970: 21.4k t1971: 26.6k t1972: 17.7k t1973: 19.4k t1974: 29.5k t1975: 15.5k t1976: 13.6k t1977: 23.3k t1978: 21.7k t1979: 21.4k t1980: 23.4k t1981: 26.9k t1982: 24.1k t1983: 9.0k t1984: 18.3k t1985: 20.9k t1986: 20.7k t1987: 16.3k t1988: 12.2k t1989: 12.1k t1990: 9.4k t1991: 8.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yugoslav SFR recorded 8,180 t for wool (clean eq.) — import quantity in 1991.

That represents a change of down 12.8% on the previous year and down 69.6% over ten years.

Over the whole period, wool (clean eq.) — import quantity in Yugoslav SFR peaked at 29,543 t in 1974 and was at its lowest, 6,427 t, in 1962.

That places Yugoslav SFR 13th out of 130 countries with data for 1991, putting it in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,818 t 6,427 t 16,855 t 9
1970s 21,018 t 13,647 t 29,543 t 10
1980s 18,396 t 9,014 t 26,926 t 10
1990s 8,782 t 8,180 t 9,383 t 2

Countries ranked near Yugoslav SFR

  1. 10 T�rkiye 20,531 t compare
  2. 11 Uruguay 17,584 t compare
  3. 12 Russian Federation 9,506 t
  4. 14 Republic of Korea 8,138 t compare
  5. 15 Poland 8,137 t compare
  6. 16 Japan 7,303 t compare

See the full ranking of 161 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is wool (clean eq.) — import quantity in Yugoslav SFR?
Wool (clean eq.) — import quantity in Yugoslav SFR was 8,180 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in Yugoslav SFR?
The highest recorded value was 29,543 t in 1974.
What is the lowest wool (clean eq.) — import quantity recorded in Yugoslav SFR?
The lowest recorded value was 6,427 t in 1962.
How does Yugoslav SFR rank for wool (clean eq.) — import quantity?
Yugoslav SFR ranks 13th out of 130 countries with data for 1991.
Is wool (clean eq.) — import quantity rising or falling in Yugoslav SFR?
Over the last ten years it is down 69.6%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.