Wool (Clean Eq.) — Import Quantity in Sri Lanka

Sri Lanka: Wool (Clean Eq.) — Import Quantity was 5 t in 2013. ◆ Volatile

Latest (2013)
5 t
Change on year
unchanged
World rank
81st
of 130 countries
All-time high
112 t
in 2001
All-time low
0 t
in 1961
Years of data
53
1961–2013

Wool (Clean Eq.) — Import Quantity in Sri Lanka, 1961–2013

0255075100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sri Lanka recorded 5 t for wool (clean eq.) — import quantity in 2013.

The figure is down 37.5% over ten years.

Over the whole period, wool (clean eq.) — import quantity in Sri Lanka peaked at 112 t in 2001 and was at its lowest, 0 t, in 1961.

That places Sri Lanka 81st out of 130 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2222 t 0 t 1 t 9
1970s 0 t 0 t 0 t 10
1980s 9.3 t 0 t 67 t 10
1990s 11 t 2 t 40 t 10
2000s 23.4 t 1 t 112 t 10
2010s 3.75 t 2 t 5 t 4

Countries ranked near Sri Lanka

  1. 79 United Republic of Tanzania 9 t compare
  2. 80 Nigeria 8 t compare
  3. 82 Lesotho 4 t compare
  4. 83 Afghanistan 2 t compare
  5. 83 Eswatini 2 t compare
  6. 83 Honduras 2 t compare
  7. 83 Montenegro 2 t compare
  8. 83 Namibia 2 t compare
  9. 83 Oman 2 t compare
  10. 83 Senegal 2 t compare

See the full ranking of 161 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is wool (clean eq.) — import quantity in Sri Lanka?
Wool (clean eq.) — import quantity in Sri Lanka was 5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in Sri Lanka?
The highest recorded value was 112 t in 2001.
What is the lowest wool (clean eq.) — import quantity recorded in Sri Lanka?
The lowest recorded value was 0 t in 1961.
How does Sri Lanka rank for wool (clean eq.) — import quantity?
Sri Lanka ranks 81st out of 130 countries with data for 2013.
Is wool (clean eq.) — import quantity rising or falling in Sri Lanka?
Over the last ten years it is down 37.5%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.