Wool (Clean Eq.) — Import Quantity in Oceania

Oceania: Wool (Clean Eq.) — Import Quantity was 2,334 t in 2013. ▲ Rising

Latest (2013)
2,334 t
Change on year
up 14.4%
Rank
25th
of 31 groups
All-time high
16,866 t
in 1995
All-time low
2,041 t
in 2012
Years of data
53
1961–2013

Wool (Clean Eq.) — Import Quantity in Oceania, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — import quantity in Oceania stood at 2,334 t.

Compared with earlier readings it is up 14.4% on the previous year and down 83.6% over ten years.

Over the whole period, wool (clean eq.) — import quantity in Oceania peaked at 16,866 t in 1995 and was at its lowest, 2,041 t, in 2012.

That places Oceania 25th out of 31 groups with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,807 t 2,730 t 8,212 t 9
1970s 10,706 t 7,336 t 13,194 t 10
1980s 11,493 t 8,792 t 13,307 t 10
1990s 12,496 t 7,704 t 16,866 t 10
2000s 10,226 t 5,823 t 14,220 t 10
2010s 3,368 t 2,041 t 5,603 t 4

Countries ranked near Oceania

  1. 22 Egypt 5,570 t compare
  2. 23 Portugal 5,525 t compare
  3. 24 Ireland 4,166 t compare
  4. 25 China, Taiwan Province of 4,055 t compare
  5. 26 Nepal 3,564 t compare
  6. 27 Netherlands (Kingdom of the) 3,363 t compare
  7. 28 Spain 3,194 t compare

See the full ranking of 161 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is wool (clean eq.) — import quantity in Oceania?
Wool (clean eq.) — import quantity in Oceania was 2,334 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in Oceania?
The highest recorded value was 16,866 t in 1995.
What is the lowest wool (clean eq.) — import quantity recorded in Oceania?
The lowest recorded value was 2,041 t in 2012.
How does Oceania rank for wool (clean eq.) — import quantity?
Oceania ranks 25th out of 31 groups with data for 2013.
Is wool (clean eq.) — import quantity rising or falling in Oceania?
Over the last ten years it is down 83.6%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.