Wool (Clean Eq.) — Import Quantity in Estonia

Estonia: Wool (Clean Eq.) — Import Quantity was 444 t in 2013. ◆ Volatile

Latest (2013)
444 t
Change on year
up 11.3%
World rank
51st
of 130 countries
All-time high
1,782 t
in 2004
All-time low
17 t
in 1992
Years of data
22
1992–2013

Wool (Clean Eq.) — Import Quantity in Estonia, 1992–2013

05001.0k1.5k2.0k1992200220131992: 17 t1993: 24 t1994: 61 t1995: 1.1k t1996: 180 t1997: 396 t1998: 505 t1999: 455 t2000: 196 t2001: 84 t2002: 245 t2003: 1.2k t2004: 1.8k t2005: 1.2k t2006: 938 t2007: 818 t2008: 718 t2009: 197 t2010: 315 t2011: 348 t2012: 399 t2013: 444 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — import quantity in Estonia is 444 t, measured in 2013.

Compared with earlier readings it is up 11.3% on the previous year and down 61.6% over ten years.

Over the whole period, wool (clean eq.) — import quantity in Estonia peaked at 1,782 t in 2004 and was at its lowest, 17 t, in 1992.

Estonia ranks 51st of 130 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 341.38 t 17 t 1,093 t 8
2000s 729.8 t 84 t 1,782 t 10
2010s 376.5 t 315 t 444 t 4

Countries ranked near Estonia

  1. 48 Kuwait 524 t compare
  2. 49 Latvia 503 t compare
  3. 50 New Zealand 450 t compare
  4. 52 Kyrgyzstan 425 t compare
  5. 53 Romania 359 t compare
  6. 54 Indonesia 330 t compare

See the full ranking of 161 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is wool (clean eq.) — import quantity in Estonia?
Wool (clean eq.) — import quantity in Estonia was 444 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in Estonia?
The highest recorded value was 1,782 t in 2004.
What is the lowest wool (clean eq.) — import quantity recorded in Estonia?
The lowest recorded value was 17 t in 1992.
How does Estonia rank for wool (clean eq.) — import quantity?
Estonia ranks 51st out of 130 countries with data for 2013.
Is wool (clean eq.) — import quantity rising or falling in Estonia?
Over the last ten years it is down 61.6%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.