Wool (Clean Eq.) — Export Quantity in Western Africa

Western Africa: Wool (Clean Eq.) — Export Quantity was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Rank
25th
of 27 groups
All-time high
640 t
in 1966
All-time low
0 t
in 1967
Years of data
53
1961–2013

Wool (Clean Eq.) — Export Quantity in Western Africa, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Africa recorded 3 t for wool (clean eq.) — export quantity in 2013.

Over the whole period, wool (clean eq.) — export quantity in Western Africa peaked at 640 t in 1966 and was at its lowest, 0 t, in 1967.

That places Western Africa 25th out of 27 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wool (Clean Eq.) — Export Quantity in Western Africa, year by year

Annual values for Wool (Clean Eq.) — Export Quantity in Western Africa, 1961 to 2013.
Year t Change
1961 144 t —
1962 86 t -40.3%
1963 77 t -10.5%
1964 89 t +15.6%
1965 116 t +30.3%
1966 640 t +451.7%
1967 0 t -100.0%
1968 165 t —
1969 0 t -100.0%
1970 100 t —
1971 1 t -99.0%
1972 55 t +5400.0%
1973 89 t +61.8%
1974 57 t -36.0%
1975 54 t -5.3%
1976 4 t -92.6%
1977 9 t +125.0%
1978 5 t -44.4%
1979 0 t -100.0%
1980 0 t —
1981 0 t —
1982 5 t —
1983 15 t +200.0%
1984 16 t +6.7%
1985 0 t -100.0%
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 16 t —
2010 0 t -100.0%
2011 0 t —
2012 0 t —
2013 3 t —

Biggest year-on-year movements

Years where Wool (Clean Eq.) — Export Quantity in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +5400.0% 1 t 55 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 146.33 t 0 t 640 t 9
1970s 37.4 t 0 t 100 t 10
1980s 3.6 t 0 t 16 t 10
1990s 0 t 0 t 0 t 10
2000s 1.6 t 0 t 16 t 10
2010s 0.75 t 0 t 3 t 4

Countries ranked near Western Africa

  1. 22 Ireland 6,993 t compare
  2. 23 Pakistan 6,382 t compare
  3. 24 Russian Federation 6,009 t compare
  4. 25 Kazakhstan 5,699 t compare
  5. 26 Greece 5,291 t compare
  6. 27 Turkmenistan 4,831 t compare
  7. 28 Netherlands (Kingdom of the) 4,707 t compare

See the full ranking of 148 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is wool (clean eq.) — export quantity in Western Africa?
Wool (clean eq.) — export quantity in Western Africa was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — export quantity recorded in Western Africa?
The highest recorded value was 640 t in 1966.
What is the lowest wool (clean eq.) — export quantity recorded in Western Africa?
The lowest recorded value was 0 t in 1967.
How does Western Africa rank for wool (clean eq.) — export quantity?
Western Africa ranks 25th out of 27 groups with data for 2013.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Export Quantity in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-export-quantity/western-africa/

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About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.