Wool (Clean Eq.) — Export Quantity in Central Asia
Central Asia: Wool (Clean Eq.) — Export Quantity was 11,094 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Export Quantity in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — export quantity in Central Asia stood at 11,094 t.
That represents a change of down 12.4% on the previous year and up 12.9% over ten years.
Over the whole period, wool (clean eq.) — export quantity in Central Asia peaked at 73,944 t in 1994 and was at its lowest, 1,207 t, in 1992.
That places Central Asia 21st out of 31 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31,017 t | 1,207 t | 73,944 t | 8 |
| 2000s | 12,822 t | 5,578 t | 29,331 t | 10 |
| 2010s | 12,765 t | 10,307 t | 17,002 t | 4 |
Countries ranked near Central Asia
- 18 Belgium-Luxembourg 7,610 t compare
- 19 Peru 7,376 t compare
- 20 Morocco 7,364 t compare
- 21 Ireland 6,993 t compare
- 22 Pakistan 6,382 t compare
- 23 Russian Federation 6,009 t compare
- 24 Kazakhstan 5,699 t compare
More agriculture & rural data for Central Asia
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Tomatoes — Area harvested 128,379 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Swine / pigs — Stocks 554,416 An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Tomatoes — Yield 31,249 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
Frequently asked questions
- What is wool (clean eq.) — export quantity in Central Asia?
- Wool (clean eq.) — export quantity in Central Asia was 11,094 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — export quantity recorded in Central Asia?
- The highest recorded value was 73,944 t in 1994.
- What is the lowest wool (clean eq.) — export quantity recorded in Central Asia?
- The lowest recorded value was 1,207 t in 1992.
- How does Central Asia rank for wool (clean eq.) — export quantity?
- Central Asia ranks 21st out of 31 groups with data for 2013.
- Is wool (clean eq.) — export quantity rising or falling in Central Asia?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.