Wool (Clean Eq.) — Domestic supply quantity in Yemen
Yemen: Wool (Clean Eq.) — Domestic supply quantity was 12,501 t in 2013. ▲ Rising
Wool (Clean Eq.) — Domestic supply quantity in Yemen, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — domestic supply quantity in Yemen is 12,501 t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 0.3% on the previous year and up 29.2% over ten years.
Over the whole period, wool (clean eq.) — domestic supply quantity in Yemen peaked at 12,501 t in 2013 and was at its lowest, 4,011 t, in 1969.
That places Yemen 42nd out of 138 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,576 t | 4,011 t | 4,848 t | 9 |
| 1970s | 4,828 t | 4,030 t | 5,115 t | 10 |
| 1980s | 5,750 t | 5,115 t | 6,316 t | 10 |
| 1990s | 6,335 t | 5,249 t | 6,755 t | 10 |
| 2000s | 9,952 t | 6,806 t | 11,769 t | 10 |
| 2010s | 12,298 t | 11,924 t | 12,501 t | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
- Rural population 63.0% (2025)
- Rural population growth 2.5% (2025)
- Rural population 26.30 million (2025)
- Agriculture, forestry, and fishing, value added 28.7% (2018)
- Agriculture, forestry, and fishing, value added 6.21 billion current US$ (2018)
- Bananas — Production 135,448 t (2024)
Frequently asked questions
- What is wool (clean eq.) — domestic supply quantity in Yemen?
- Wool (clean eq.) — domestic supply quantity in Yemen was 12,501 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — domestic supply quantity recorded in Yemen?
- The highest recorded value was 12,501 t in 2013.
- What is the lowest wool (clean eq.) — domestic supply quantity recorded in Yemen?
- The lowest recorded value was 4,011 t in 1969.
- How does Yemen rank for wool (clean eq.) — domestic supply quantity?
- Yemen ranks 42nd out of 138 countries with data for 2013.
- Is wool (clean eq.) — domestic supply quantity rising or falling in Yemen?
- Over the last ten years it is up 29.2%. The long-run trend across the full record is rising.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.