Wool (Clean Eq.) — Domestic supply quantity in Trinidad and Tobago

Trinidad and Tobago: Wool (Clean Eq.) — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
116th
of 130 countries
All-time high
10 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Wool (Clean Eq.) — Domestic supply quantity in Trinidad and Tobago, 1961–2013

0246810196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Trinidad and Tobago recorded 0 t for wool (clean eq.) — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.

Over the whole period, wool (clean eq.) — domestic supply quantity in Trinidad and Tobago peaked at 10 t in 2009 and was at its lowest, 0 t, in 1961.

Trinidad and Tobago ranks 116th of 130 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wool (Clean Eq.) — Domestic supply quantity in Trinidad and Tobago, year by year

Annual values for Wool (Clean Eq.) — Domestic supply quantity in Trinidad and Tobago, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 10 t
2010 1 t -90.0%
2011 0 t -100.0%
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 1 t 0 t 10 t 10
2010s 0.25 t 0 t 1 t 4

Countries ranked near Trinidad and Tobago

  1. 113 Mauritania 1 t compare
  2. 113 Philippines 1 t compare
  3. 113 Zambia 1 t compare
  4. 116 Brunei Darussalam 0 t compare
  5. 116 China, Macao SAR 0 t compare
  6. 116 Djibouti 0 t compare
  7. 116 El Salvador 0 t compare
  8. 116 Guatemala 0 t compare
  9. 116 Guinea 0 t compare
  10. 116 Jamaica 0 t compare
  11. 116 Malawi 0 t compare
  12. 116 Nicaragua 0 t compare
  13. 116 Solomon Islands 0 t compare
  14. 116 Togo 0 t compare
  15. 116 Uganda 0 t compare

See the full ranking of 169 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is wool (clean eq.) — domestic supply quantity in Trinidad and Tobago?
Wool (clean eq.) — domestic supply quantity in Trinidad and Tobago was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — domestic supply quantity recorded in Trinidad and Tobago?
The highest recorded value was 10 t in 2009.
What is the lowest wool (clean eq.) — domestic supply quantity recorded in Trinidad and Tobago?
The lowest recorded value was 0 t in 1961.
How does Trinidad and Tobago rank for wool (clean eq.) — domestic supply quantity?
Trinidad and Tobago ranks 116th out of 130 countries with data for 2013.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Domestic supply quantity in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-domestic-supply-quantity/trinidad-and-tobago/

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About this data

Indicator
Wool (Clean Eq.) — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 7,903 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.