Wool (Clean Eq.) — Domestic supply quantity in Romania

Romania: Wool (Clean Eq.) — Domestic supply quantity was 16,791 t in 2013. ▼ Falling

Latest (2013)
16,791 t
Change on year
up 6.6%
World rank
36th
of 138 countries
All-time high
70,371 t
in 1984
All-time low
14,464 t
in 2003
Years of data
53
1961–2013

Wool (Clean Eq.) — Domestic supply quantity in Romania, 1961–2013

20.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Romania recorded 16,791 t for wool (clean eq.) — domestic supply quantity in 2013.

That represents a change of up 6.6% on the previous year and up 16.1% over ten years.

Over the whole period, wool (clean eq.) — domestic supply quantity in Romania peaked at 70,371 t in 1984 and was at its lowest, 14,464 t, in 2003.

That places Romania 36th out of 138 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,033 t 35,500 t 49,097 t 9
1970s 54,212 t 47,670 t 62,920 t 10
1980s 64,672 t 57,711 t 70,371 t 10
1990s 38,820 t 25,211 t 63,090 t 10
2000s 20,154 t 14,464 t 25,806 t 10
2010s 17,120 t 15,758 t 18,123 t 4

Countries ranked near Romania

  1. 33 Kyrgyzstan 18,592 t compare
  2. 34 Ireland 17,973 t compare
  3. 35 Australia 16,857 t compare
  4. 37 Saudi Arabia 16,615 t compare
  5. 38 Tunisia 15,225 t compare
  6. 39 Bolivia (Plurinational State of) 13,116 t compare

See the full ranking of 169 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is wool (clean eq.) — domestic supply quantity in Romania?
Wool (clean eq.) — domestic supply quantity in Romania was 16,791 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — domestic supply quantity recorded in Romania?
The highest recorded value was 70,371 t in 1984.
What is the lowest wool (clean eq.) — domestic supply quantity recorded in Romania?
The lowest recorded value was 14,464 t in 2003.
How does Romania rank for wool (clean eq.) — domestic supply quantity?
Romania ranks 36th out of 138 countries with data for 2013.
Is wool (clean eq.) — domestic supply quantity rising or falling in Romania?
Over the last ten years it is up 16.1%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Domestic supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-domestic-supply-quantity/romania/

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About this data

Indicator
Wool (Clean Eq.) — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 7,903 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.